Experience

Mom it Keto Go Restaurant & Food and Beverage Trading LLC

• United Arab Emirates
• Food and Beverage Services
• 1 - 100 Employee

• Executive Sous Chef

  • Oct 2022 - Present



Basiligo™

• United Arab Emirates
• Food and Beverage Services
• 1 - 100 Employee

• Sous Chef

  • Jul 2021 - Sep 2022

  Creating nutritious dishes for patients and healthy people alike. Organizing and controlling the efficient production of quality diet foods according to company’s statutory regulations regarding hygiene, safety and cleanliness. Prepares and cook following HACCP procedures and in compliance with Food Hygiene Regulations. Creating nutritious dishes for patients and healthy people alike. Organizing and controlling the efficient production of quality diet foods according to company’s statutory regulations regarding hygiene, safety and cleanliness. Prepares and cook following HACCP procedures and in compliance with Food Hygiene Regulations.



MENA Hotels and Resorts

• Executive Sous Chef

  • Aug 2016 - Jun 2022

• Sous Chef

  • Jan 2013 - Jun 2022

  - Performs monthly inventory duties, plate and recipe costing and approve menu designs.- Helps in the preparation and design of all food and drinks menus- Produced high quality plates both design and taste wise- Filled in for the Executive Chef in planning, arise and directing food preparation when necessary- Resourcefully solve any issues that arise and seize control of any problematic situation- Managing and training kitchen staff, established working schedule and assess staffs performance- Order supplies to stock inventory appropriately- Complied and enforced sanitation regulations and safety standards- Maintains a positive and professional approach with my colleagues and customers



Golden Tulip Hotels, Suites & Resorts

• France
• Hospitality
• 700 & Above Employee

• Chef De Partie

  • Jan 2011 - Feb 2014

  - Prepared menus in collaboration with colleagues - Ensured adequacy of supplies at the cooking stations - Prepared ingredients that should be frequently available (vegetables, spices etc.) - Followed the glances of the Executive and Sous Chef and have input in new ways of presentation of dishes - Enforced strict health and hygiene standards - Helped to maintain a smooth and friendly climate in the kitchen - Prepared menus in collaboration with colleagues - Ensured adequacy of supplies at the cooking stations - Prepared ingredients that should be frequently available (vegetables, spices etc.) - Followed the glances of the Executive and Sous Chef and have input in new ways of presentation of dishes - Enforced strict health and hygiene standards - Helped to maintain a smooth and friendly climate in the kitchen



Al Turath Restaurant

• Syria

• Demi Chef

  • Jan 2009 - Jan 2010

  - Followed directions and maintained good working relationships with Supervisors and Managers - Assisted Sous Chef and Chef de Partie in trading and developing second cooks and new staff - Completed all work assigned by the management in any section of the restaurant - Assisted the Chef de Partie to ensure that food standards are maintained according to establish recipes and standards - Performed all tasks directed by the Manager in pursuit of the achievement of business goals - Followed directions and maintained good working relationships with Supervisors and Managers - Assisted Sous Chef and Chef de Partie in trading and developing second cooks and new staff - Completed all work assigned by the management in any section of the restaurant - Assisted the Chef de Partie to ensure that food standards are maintained according to establish recipes and standards - Performed all tasks directed by the Manager in pursuit of the achievement of business goals