Experience

Springbone Kitchen

• United States
• Restaurants
• 1 - 100 Employee

• Partner

  • Dec 2021 - Present

• Executive Chef

  • Dec 2018 - May 2022

• Director Of Operations

  • Nov 2019 - Dec 2021

• Operations Manager

  • Dec 2018 - Nov 2019

• Operations Associate

  • Apr 2018 - Dec 2018



viagogo

• United States
• Entertainment Providers
• 100 - 200 Employee

• Business Analyst - Fulfillment

  • Aug 2018 - Dec 2018

  Greater New York City Area

• Operations Analyst - Fraud & Revenue Protection

  • May 2018 - Dec 2018

  Greater New York City Area



Av Bein

• Co-Founder & Chief Financial Officer

  • Jul 2017 - Feb 2018

  Greater New York City Area Conducted over 100 hours of market research to ensure long-term product viability • Formulated a comprehensive business proposal with the aim of securing $400K in seed funding • Pioneered the company’s financial and supply chain models and optimized the launch and scaling strategies • Navigated legal hurdles such as determining corporate structure, negotiating terms of a triple-net lease, drafting an employee handbook, and structuring employee contracts and compensation packages • Fostered… Show more Conducted over 100 hours of market research to ensure long-term product viability • Formulated a comprehensive business proposal with the aim of securing $400K in seed funding • Pioneered the company’s financial and supply chain models and optimized the launch and scaling strategies • Navigated legal hurdles such as determining corporate structure, negotiating terms of a triple-net lease, drafting an employee handbook, and structuring employee contracts and compensation packages • Fostered strong working relationships as the primary point of contact with 5 service and product vendors Show less



Vestivise

• Financial Services

• Finance Director (FinTech Startup)

  • Oct 2016 - Apr 2017

  Greater New York City Area Shaped the business’s financial model and scaling strategy towards attaining the goal of a 92% gross profit margin • Saved over $35,000 through the selective sourcing of over 20 service providers • Maintained corporate books and payroll as well as provided the CEO with monthly expense reports • Constructed financial statements and projections in preparation for closing 2 funding rounds • Optimized the owned and paid media portions of the company’s marketing efforts to ensure a CAC of $10 •… Show more Shaped the business’s financial model and scaling strategy towards attaining the goal of a 92% gross profit margin • Saved over $35,000 through the selective sourcing of over 20 service providers • Maintained corporate books and payroll as well as provided the CEO with monthly expense reports • Constructed financial statements and projections in preparation for closing 2 funding rounds • Optimized the owned and paid media portions of the company’s marketing efforts to ensure a CAC of $10 • Identified and assisted the CEO in navigating several legal issues, including incorporation, structuring employee contracts, registration of 2 trademarks, and complying with FINRA regulations • Published weekly finance blog posts as part of the company’s SEM strategy Show less

• Executive Sous Chef

  • May 2016 - Oct 2016

  New York, New York