Experience

Bhoomi kitchen

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Dining Room Server/ Bartender/ Pass handler

  • Mar 2023 - Present

  • Developed through orchestrating exceptional guest experiences at the Michelin Guide restaurant, I possess the ability to deliver unparalleled service by understanding and catering to diverse customer preferences. • Honed through actively coordinating the dining area and ensuring seamless service flow, I have a keen eye for detail that translates into precise work and meticulous execution. • Through my commitment to upholding the highest standards of quality, both in service and culinary presentation, I bring a dedication to excellence to any role. • My experience collaborating closely with the kitchen team to meet exacting standards has equipped me with strong teamwork and communication skills, allowing me to work seamlessly with colleagues to achieve shared goals. • Working across various areas, from the pass to the bar, has taught me to adapt quickly to different tasks and environments, making me versatile and capable of handling diverse responsibilities. • Training at the pass has given me valuable insight into the culinary world, enhancing my understanding of food preparation, presentation, and the importance of precision. • Crafting drinks with creativity and finesse in the bar area has nurtured my creative thinking and ability to innovate, bringing a unique touch to customer experiences. • The fast-paced nature of the restaurant industry has honed my problem-solving skills, enabling me to make quick decisions and find effective solutions under pressure. • My dedication to enhancing guests´ dining experiences by catering to their preferences reflects my customer-focused mindset, a skill that´s applicable in various service-oriented roles. • Juggling responsibilities in different areas has taught me effective time management, ensuring tasks are completed efficiently without compromising quality. Show less