Production & development manager

• Dec 2013 - Present

Development of recepies of gluten free product, diary free, suger free and healthy kids menus. Recruitment and staff training . Quality control. Hacp controlling system Store monitoring, logistics and maintenance. Menus implementation as par skinny-genie standards Inventories, pricing, cost control. Requisition and issuing supplies and equipment for food production. Reports and cost menus. Promot health and safety and insure propre hygiene as par UAE… Show more Development of recepies of gluten free product, diary free, suger free and healthy kids menus. Recruitment and staff training . Quality control. Hacp controlling system Store monitoring, logistics and maintenance. Menus implementation as par skinny-genie standards Inventories, pricing, cost control. Requisition and issuing supplies and equipment for food production. Reports and cost menus. Promot health and safety and insure propre hygiene as par UAE municipality. Dally weekly and Monthly kitchen production spot check. Weekly schedule kitchen production staf, annual leave management. Show less Development of recepies of gluten free product, diary free, suger free and healthy kids menus. Recruitment and staff training . Quality control. Hacp controlling system Store monitoring, logistics and maintenance. Menus implementation as par skinny-genie standards Inventories, pricing, cost control. Requisition and issuing supplies and equipment for food production. Reports and cost menus. Promot health and safety and insure propre hygiene as par UAE… Show more Development of recepies of gluten free product, diary free, suger free and healthy kids menus. Recruitment and staff training . Quality control. Hacp controlling system Store monitoring, logistics and maintenance. Menus implementation as par skinny-genie standards Inventories, pricing, cost control. Requisition and issuing supplies and equipment for food production. Reports and cost menus. Promot health and safety and insure propre hygiene as par UAE municipality. Dally weekly and Monthly kitchen production spot check. Weekly schedule kitchen production staf, annual leave management. Show less

Account Executive and kitchen production And werehouse manager

• Oct 2011 - Dec 2013

In charge of the opening of Ksa new outlet. Menus implementation as par Bateel standards Training, quality control Inventories, pricing, cost control. Requisition and issuing supplies and equipment for food production. Reports and cost menus. Promot health and safety and insure propre hygiene as par ksa municipality. Dally weekly and Monthly kitchen production spot check. Weekly schedule kitchen production staf, annual leave management.

Executive Chef in charge of 5 outlets

• Aug 2010 - Oct 2011

Menus implementation as par Bateel standards Training, quality control Inventories, pricing, cost control. Requisition and issuing supplies and equipment for food production. Reports and cost menus. Promot health and safety and insure propre hygiene as par dubai municipality. Dally weekly and Monthly kitchen production spot check. Weekly schedule kitchen production staf, annual leave management.

Concept Developer and Operation manager

• Aug 2007 - Aug 2010

Concept development: Restaurant interior design assistance. Kitchen design, menu implementation, modality of service implementation. Recruitment and training staff. Restaurant operation manager: Quality control Inventories, pricing, cost control. Requisition and issuing supplies and equipment for food production. Reports and cost menus. Promot health and safety and insure propre hygiene as par Dubai municipality. Dally weekly and Monthly kitchen production spot… Show more Concept development: Restaurant interior design assistance. Kitchen design, menu implementation, modality of service implementation. Recruitment and training staff. Restaurant operation manager: Quality control Inventories, pricing, cost control. Requisition and issuing supplies and equipment for food production. Reports and cost menus. Promot health and safety and insure propre hygiene as par Dubai municipality. Dally weekly and Monthly kitchen production spot check. Weekly schedule kitchen production staf, annual leave management. Show less Concept development: Restaurant interior design assistance. Kitchen design, menu implementation, modality of service implementation. Recruitment and training staff. Restaurant operation manager: Quality control Inventories, pricing, cost control. Requisition and issuing supplies and equipment for food production. Reports and cost menus. Promot health and safety and insure propre hygiene as par Dubai municipality. Dally weekly and Monthly kitchen production spot… Show more Concept development: Restaurant interior design assistance. Kitchen design, menu implementation, modality of service implementation. Recruitment and training staff. Restaurant operation manager: Quality control Inventories, pricing, cost control. Requisition and issuing supplies and equipment for food production. Reports and cost menus. Promot health and safety and insure propre hygiene as par Dubai municipality. Dally weekly and Monthly kitchen production spot check. Weekly schedule kitchen production staf, annual leave management. Show less

Consultant concept developer

• Sep 2005 - Aug 2007

Involve in concept development and opening of new restaurants. The mean ones are: Restaurant 1.618, Restaurant le Colonial, Restaurant Central Perk. Assistance of la Fondation in all aspects of opening or operation restaurants management contract. Involve in concept development and opening of new restaurants. The mean ones are: Restaurant 1.618, Restaurant le Colonial, Restaurant Central Perk. Assistance of la Fondation in all aspects of opening or operation restaurants management contract.

Executive Chef in charge of 5 outlets

• Sep 2000 - Sep 2005

Concept development and opening of the 5outlets Restaurant interior design assistance. Kitchen design, menu implementation, modality of service implementation. Recruitment and training staff. Staff accommodation in charge. Restaurant operation manager: Quality control Inventories, pricing, cost control. Requisition and issuing supplies and equipment for food production. Reports and cost menus. Promot health and safety and insure propre hygiene as par Dubai… Show more Concept development and opening of the 5outlets Restaurant interior design assistance. Kitchen design, menu implementation, modality of service implementation. Recruitment and training staff. Staff accommodation in charge. Restaurant operation manager: Quality control Inventories, pricing, cost control. Requisition and issuing supplies and equipment for food production. Reports and cost menus. Promot health and safety and insure propre hygiene as par Dubai municipality. Dally weekly and Monthly kitchen production spot check. Weekly schedule kitchen production staf, annual leave management. Show less Concept development and opening of the 5outlets Restaurant interior design assistance. Kitchen design, menu implementation, modality of service implementation. Recruitment and training staff. Staff accommodation in charge. Restaurant operation manager: Quality control Inventories, pricing, cost control. Requisition and issuing supplies and equipment for food production. Reports and cost menus. Promot health and safety and insure propre hygiene as par Dubai… Show more Concept development and opening of the 5outlets Restaurant interior design assistance. Kitchen design, menu implementation, modality of service implementation. Recruitment and training staff. Staff accommodation in charge. Restaurant operation manager: Quality control Inventories, pricing, cost control. Requisition and issuing supplies and equipment for food production. Reports and cost menus. Promot health and safety and insure propre hygiene as par Dubai municipality. Dally weekly and Monthly kitchen production spot check. Weekly schedule kitchen production staf, annual leave management. Show less

Chef de partie

• Sep 1998 - Sep 2000

Opening team at the Foccacia Restaurant, best Mediterranean Restaurant in the Middle East. Opening team at the Foccacia Restaurant, best Mediterranean Restaurant in the Middle East.

F&b Trainer

• Sep 1997 - Oct 1998

Teaching the food and beverage basics Teaching the food and beverage basics

Chef de Partie

• Oct 1995 - Oct 1997

Chef de Partie

• Oct 1994 - Oct 1995

Chef de Cuisine

• Jan 1991 - Jun 1994