Experience

Iberotel

• Hospitality
• 1 - 100 Employee

• Area Bakery chef

  • Aug 2017 - Present

  The ability to lead a team and guide properly Follow-up and follow-up hygiene products and maintaining quality And work training for employees making staff work to matters Drayoo The ability to lead a team and guide properly Follow-up and follow-up hygiene products and maintaining quality And work training for employees making staff work to matters Drayoo



jaz almaza hotel

• bakery

• Area Bakery chef

  • Aug 2017 - Present



siwss inn alqasr

• pastery and bakery chef

  • Sep 2014 - Present

  The ability to lead a team and guide properly Follow-up and follow-up hygiene products and maintaining quality And work training for employees making staff work to matters Drayoo The ability to lead a team and guide properly Follow-up and follow-up hygiene products and maintaining quality And work training for employees making staff work to matters Drayoo



swiss in

• pastery and bakery

• sous chef \

  • Sep 2014 - Present

  l Responsible for the pastry department, quality control and application control and hygiene of workers and the development of programs for staff Taatdreb system entered the section leading to the development of Almhart and work to create a sense of community among a team work l Responsible for the pastry department, quality control and application control and hygiene of workers and the development of programs for staff Taatdreb system entered the section leading to the development of Almhart and work to create a sense of community among a team work



Emaaer hospetalaty Groop

• Emaaer hospetalaty Groop

• Bakery chef

  • Jun 2010 - Jun 2013

  The ability to lead a team and guide properly Follow-up and follow-up hygiene products and maintaining quality And work training for employees making staff work to matters Drayoo The ability to lead a team and guide properly Follow-up and follow-up hygiene products and maintaining quality And work training for employees making staff work to matters Drayoo



Maritim Jolie Ville Royal Peninsula Hotel & Resort

• Hospitality
• 1 - 100 Employee

• S.chef Diparty

  • May 2008 - Jul 2010



Reef Oasis

• chef departy

  • Mar 2007 - Dec 2007



Mövenpick Hotels & Resorts

• France
• Hospitality
• 700 & Above Employee

• Dim chef Departy

  • Apr 2006 - Mar 2007



Inter-Continental

• Inter-Continental City Stars Cairo, Hotels & Spa

• Dim chef Departy

  • Feb 2005 - Mar 2006



Hyatt Regency

• United States
• Hospitality
• 700 & Above Employee

• com 1

  • Mar 2003 - Feb 2005



Alwady Almoqddas hottel

• St. Catherine

• com

  • Sep 1998 - Mar 2003