Experience

CHCURC - College Hill Community Urban Redevelopment Corporation

• United States
• Civic and Social Organizations
• 1 - 100 Employee

• Community Development Co-op

  • Aug 2022 - Present



BE NKY Growth Partnership

• United States
• Real Estate
• 1 - 100 Employee

• Economic Development Intern

  • Jan 2022 - Aug 2022



The Boone Conservancy

• United States
• Environmental Services

• Summer Intern

  • May 2021 - Sep 2021

  Managed the organization’s participation in the National Parks Service Rivers, Trails, and Conservation Assistance Program. Coordinated communication with 17 partner agencies, project timeline, site evaluation and selection. Looked at current Ohio River access to begin a master plan for river access for the region. Toured currently conserved properties and potential lands for conservation to create a list of conservation goals for the county.Took notes at all partner meetings to keep an accurate record of project accomplishments and goals.



BRU Burger Bar

• United States
• Restaurants
• 1 - 100 Employee

• Hostess

  • Jun 2020 - Aug 2020

  Sat guests at their tables, bussed and cleaned tables after guests left, and made sure the front of house and restrooms remained clean. Greeted guests and served them drinks and appetizers. Took guests’ carryout orders over the phone and brought food out to their cars. Trained new employees on host and carryout positions. Sat guests at their tables, bussed and cleaned tables after guests left, and made sure the front of house and restrooms remained clean. Greeted guests and served them drinks and appetizers. Took guests’ carryout orders over the phone and brought food out to their cars. Trained new employees on host and carryout positions.



Little Flour Bakery

• Fort Mitchell, Kentucky, United States

• Cashier

  • Jun 2017 - Jan 2019

  Cashed out guests, cleaned the shop and kitchen, and closed up the shop in the evenings. Baked and decorated cookies for the bakery owner when the shop had numerous orders. Trained new employees Cashed out guests, cleaned the shop and kitchen, and closed up the shop in the evenings. Baked and decorated cookies for the bakery owner when the shop had numerous orders. Trained new employees