Abby Shanks
Veterinary Assistant at Petstar Animal Care- Claim this Profile
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Bio
Credentials
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servsafe
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Experience
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Petstar Animal Care
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United States
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Research Services
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1 - 100 Employee
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Veterinary Assistant
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Oct 2021 - Present
Kennel and Vet assistant. Small companion and exotic animal clinic Kennel and Vet assistant. Small companion and exotic animal clinic
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Red River Brewpub
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United States
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Food and Beverage Services
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1 - 100 Employee
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Bartender
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Oct 2019 - Present
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Wine Country Bistro & Bottle Shop
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United States
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Restaurants
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Sous Chef
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Apr 2017 - Jun 2019
Responsible for hiring, managing and scheduling staff, ordering for front and back of house, create menu items and specials. Fine dinning kitchen with six stations, 100 covers, and chef's table. We hosted wine dinners and catering of various sizes. Responsible for hiring, managing and scheduling staff, ordering for front and back of house, create menu items and specials. Fine dinning kitchen with six stations, 100 covers, and chef's table. We hosted wine dinners and catering of various sizes.
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Fremins
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Thibodaux, Louisiana
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Lead Line Cook
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Aug 2015 - Apr 2017
Full time line cook, Help with weekend specials, work every station, in charge when chef is away. Full time line cook, Help with weekend specials, work every station, in charge when chef is away.
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Dansereau House Bed and Breakfast
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Thibodaux, Louisiana
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breakfast cook
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Feb 2015 - Aug 2015
Prepared breakfast for guest, I was in charge handling Sysco orders, and also prepped for lunch service. Prepared breakfast for guest, I was in charge handling Sysco orders, and also prepped for lunch service.
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Flanagan's
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Thibodaux, Louisiana
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Line Cook
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Apr 2014 - Dec 2014
I worked expo, saute, grill, and salad line for brunch, lunch and dinner. I worked expo, saute, grill, and salad line for brunch, lunch and dinner.
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Grady V's American Bistro
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Thibodaux, Louisiana
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Line cook
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May 2013 - Apr 2014
Line and prep cook, saute, salad, expo, and fry. Line and prep cook, saute, salad, expo, and fry.
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Premier Catering
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Houma, Louisiana
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prep cook
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May 2013 - Dec 2013
I was a prep cook for catering events, ranging from small weddings to large conferences. I also worked the action station on the buffet line. I was a prep cook for catering events, ranging from small weddings to large conferences. I also worked the action station on the buffet line.
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Education
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Louisiana Tech University
Bachelor's degree, Pre-Veterinary Studies -
Nicholls State University
Bachelor’s Degree, Culinary Arts