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Credentials

  • Registered Dietician (RD)
    Academy of Nutrition and Dietetics

Experience

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Client Success Manager
      • Kas 2021 - - Halen

    • United States
    • Manufacturing
    • 700 & Above Employee
    • Specifications Specialist
      • May 2021 - Kas 2021

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Facility Administrator
      • Haz 2020 - May 2021

    • Manager of Clinical Services
      • Şub 2019 - Haz 2020

    • Registered Dietitian
      • Oca 2016 - Şub 2019

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Clinical Dietitian
      • Haz 2013 - Ara 2015

      Delivering individualized patient care as a part of a multidisciplianary team. Helping to prevent malnutrition through the cancer treatment process, managing nutrition related side effects of cancer treatment, and addressing nutrition deficiencies brought on by the disease and treatment. Delivering individualized patient care as a part of a multidisciplianary team. Helping to prevent malnutrition through the cancer treatment process, managing nutrition related side effects of cancer treatment, and addressing nutrition deficiencies brought on by the disease and treatment.

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Diet Clerk
      • Şub 2013 - May 2013

      Gained a comprehensive understanding of Foodservice software (CBORD) for computer menu entry for all patients at the hospital. Coordination with management staff to implement a hospital-wide menu change to restaurant style. Ensuring all menu items have allergen traits and diet compliancies

    • Dietetic Intern
      • Ağu 2011 - May 2013

      Completed 1,200 hours of supervised practice with Registered Dietitians on hospital floors completing patient assessments, initiating individualized nutrition care plans, and delivering diet education. Functioned independently in a surgical intensive care unit for 120 hours during staff relief rotation, monitoring nutrition status of high risk patients on nutrition support. Attended rounds representing the unit dietitian and made recommendations to interdiscipliary healthcare team regarding patient care. Developed educational handouts, nutrition presentations, and cooking demonstrations to use in nutrition education settings

    • Restaurants
    • 700 & Above Employee
    • Bartender/Server
      • Kas 2009 - Ağu 2011

    • United States
    • Restaurants
    • 700 & Above Employee
    • Guest Service/Culinary Team Member
      • Eki 2007 - Eki 2009

Education

  • Rush University
    Master's degree, Dietetics and Clinical Nutrition Services
    2011 - 2013
  • Illinois State University
    Bachelor of Applied Science (B.A.Sc.), Food, Nutrition, and Dietetics
    2007 - 2011

Community

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