Abby Coyle, CHIA

Event Coordinator at Angel's Envy
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Bio

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Credentials

  • Certification for Planners and Event Professionals (CVENT)
    University of Kentucky
    May, 2020
    - Oct, 2024
  • ServSafe Certification
    National Restaurant Association
    Mar, 2019
    - Oct, 2024
  • Certification in Hotel Industry Analytics (CHIA)
    American Hotel & Lodging Association
    Oct, 2019
    - Oct, 2024
  • Server Training in Alcohol Regulations
    Kentucky Department of Alcoholic Beverage Control
    Mar, 2020
    - Oct, 2024
  • ServSafe Food Handler
    Lexington-Fayette County Health Department LFCHD
    Jan, 2020
    - Oct, 2024
  • CPR/AED/First Aid
    University of Kentucky
    Dec, 2017
    - Oct, 2024

Experience

    • United States
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Event Coordinator
      • Mar 2022 - Present

    • United States
    • Human Resources Services
    • 700 & Above Employee
    • Inside Sales Representative
      • Dec 2021 - Mar 2022

    • United States
    • Hospitality
    • 700 & Above Employee
    • Hospitality Management Intern
      • Jul 2021 - Sep 2021

      • Seamlessly transition between different hospitality management positions including Food & Beverage Director, Sales & Catering Director, Housekeeping Manager, Front Desk Manager, Human Resources & Accounting department, and Night Audit. • Assist guests using the front desk and housekeeping applications in On Q Property Management. • Absorb as much information about each department as possible. Act as standing manager when necessary making executive decisions. • Seamlessly transition between different hospitality management positions including Food & Beverage Director, Sales & Catering Director, Housekeeping Manager, Front Desk Manager, Human Resources & Accounting department, and Night Audit. • Assist guests using the front desk and housekeeping applications in On Q Property Management. • Absorb as much information about each department as possible. Act as standing manager when necessary making executive decisions.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Bartender
      • Nov 2020 - Aug 2021

      • Collaborates with a team in a fast paced, high-performance level environment serving over 200 people a shift. • Averaging $1700 in sales for a shift. • Assists customers using Micros software. • Responsible for opening and closing the bar. • Collaborates with a team in a fast paced, high-performance level environment serving over 200 people a shift. • Averaging $1700 in sales for a shift. • Assists customers using Micros software. • Responsible for opening and closing the bar.

    • United States
    • 1 - 100 Employee
    • Event Supervisor
      • Mar 2020 - Nov 2020

      • Assisted with digital marketing, record keeping, event planning, networking, meeting planning, and administrative support. • Served as the initial sales contact person for clients and partnerships also handling any complaints and specific customer requests. • Delegated responsibilities to employees in fast paced environments using good organizational and multitasking abilities. • Trained 20 new employees on the production of front of house responsibilities every quarter. • Assisted with digital marketing, record keeping, event planning, networking, meeting planning, and administrative support. • Served as the initial sales contact person for clients and partnerships also handling any complaints and specific customer requests. • Delegated responsibilities to employees in fast paced environments using good organizational and multitasking abilities. • Trained 20 new employees on the production of front of house responsibilities every quarter.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Front Office Employee
      • Feb 2018 - Jul 2019

      • Trusted with confidential student and employee information. • Assisted customers within Excel Software. • Aided upset customers with compassion and quick problem solving skills. • Trusted with confidential student and employee information. • Assisted customers within Excel Software. • Aided upset customers with compassion and quick problem solving skills.

Education

  • University of Kentucky
    Bachelor of Science - BS, Hospitality Management and Tourism
    2017 - 2021

Community

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