Abby Coyle, CHIA
Event Coordinator at Angel's Envy- Claim this Profile
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Bio
Credentials
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Certification for Planners and Event Professionals (CVENT)
University of KentuckyMay, 2020- Oct, 2024 -
ServSafe Certification
National Restaurant AssociationMar, 2019- Oct, 2024 -
Certification in Hotel Industry Analytics (CHIA)
American Hotel & Lodging AssociationOct, 2019- Oct, 2024 -
Server Training in Alcohol Regulations
Kentucky Department of Alcoholic Beverage ControlMar, 2020- Oct, 2024 -
ServSafe Food Handler
Lexington-Fayette County Health Department LFCHDJan, 2020- Oct, 2024 -
CPR/AED/First Aid
University of KentuckyDec, 2017- Oct, 2024
Experience
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Angel's Envy
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United States
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Beverage Manufacturing
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1 - 100 Employee
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Event Coordinator
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Mar 2022 - Present
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ADP
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United States
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Human Resources Services
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700 & Above Employee
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Inside Sales Representative
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Dec 2021 - Mar 2022
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Hilton Hotels & Resorts
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United States
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Hospitality
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700 & Above Employee
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Hospitality Management Intern
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Jul 2021 - Sep 2021
• Seamlessly transition between different hospitality management positions including Food & Beverage Director, Sales & Catering Director, Housekeeping Manager, Front Desk Manager, Human Resources & Accounting department, and Night Audit. • Assist guests using the front desk and housekeeping applications in On Q Property Management. • Absorb as much information about each department as possible. Act as standing manager when necessary making executive decisions. • Seamlessly transition between different hospitality management positions including Food & Beverage Director, Sales & Catering Director, Housekeeping Manager, Front Desk Manager, Human Resources & Accounting department, and Night Audit. • Assist guests using the front desk and housekeeping applications in On Q Property Management. • Absorb as much information about each department as possible. Act as standing manager when necessary making executive decisions.
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Lexington Marriott City Center
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United States
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Hospitality
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1 - 100 Employee
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Bartender
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Nov 2020 - Aug 2021
• Collaborates with a team in a fast paced, high-performance level environment serving over 200 people a shift. • Averaging $1700 in sales for a shift. • Assists customers using Micros software. • Responsible for opening and closing the bar. • Collaborates with a team in a fast paced, high-performance level environment serving over 200 people a shift. • Averaging $1700 in sales for a shift. • Assists customers using Micros software. • Responsible for opening and closing the bar.
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BAYOU BLUEGRASS CATERING, LLC
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United States
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1 - 100 Employee
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Event Supervisor
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Mar 2020 - Nov 2020
• Assisted with digital marketing, record keeping, event planning, networking, meeting planning, and administrative support. • Served as the initial sales contact person for clients and partnerships also handling any complaints and specific customer requests. • Delegated responsibilities to employees in fast paced environments using good organizational and multitasking abilities. • Trained 20 new employees on the production of front of house responsibilities every quarter. • Assisted with digital marketing, record keeping, event planning, networking, meeting planning, and administrative support. • Served as the initial sales contact person for clients and partnerships also handling any complaints and specific customer requests. • Delegated responsibilities to employees in fast paced environments using good organizational and multitasking abilities. • Trained 20 new employees on the production of front of house responsibilities every quarter.
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University of Kentucky
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United States
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Higher Education
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700 & Above Employee
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Front Office Employee
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Feb 2018 - Jul 2019
• Trusted with confidential student and employee information. • Assisted customers within Excel Software. • Aided upset customers with compassion and quick problem solving skills. • Trusted with confidential student and employee information. • Assisted customers within Excel Software. • Aided upset customers with compassion and quick problem solving skills.
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Education
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University of Kentucky
Bachelor of Science - BS, Hospitality Management and Tourism