Experience

Romacelli
• United States
• Restaurants
• 1 - 100 Employee
• Food Service Worker

  • Sep 2019 - Present


Puppy Palace

• United States
• Retail
• 1 - 100 Employee

• Animal Groomer

  • Jun 2018 - Aug 2018

  • Discuss with clients their pets’ grooming needs. • Answer telephone and schedule appointments. • Preform animal grooming duties such as washing, brushing, clippings, and trimming coats, cutting nails, and cleaning ears. • Do facility laundry and cleaning, organizing, maintain, and disinfect animal quarters, such as pens and stables, and equipme • Discuss with clients their pets’ grooming needs. • Answer telephone and schedule appointments. • Preform animal grooming duties such as washing, brushing, clippings, and trimming coats, cutting nails, and cleaning ears. • Do facility laundry and cleaning, organizing, maintain, and disinfect animal quarters, such as pens and stables, and equipme



Krotz Springs Library

• Library Assistant

  • Jun 2017 - Aug 2017

  Organize and store toys and materials to ensure order in activity areas. • Maintain records of items received, stored, issued, and returned, and file catalog cards according to system used. • Sort books, publications, and other items according to established procedure and return them to shelves, files, or other designated storage areas. • Inspect returned books for condition and due-date status, and compute any applicable fines. Organize and store toys and materials to ensure order in activity areas. • Maintain records of items received, stored, issued, and returned, and file catalog cards according to system used. • Sort books, publications, and other items according to established procedure and return them to shelves, files, or other designated storage areas. • Inspect returned books for condition and due-date status, and compute any applicable fines.



Morrow's Dinner

• United States
• Restaurants

• Server

  • Jun 2016 - Aug 2016

  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. • Clean, cut, and cook meat, fish, or poultry. • Wash pots, pans, dishes, utensils, and other cooking equipment • Compile and maintain records of food use and expenditures. • Take inventory of supplies and equipment. • Determine meal prizes, based on calculations of ingredient prices. • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. • Clean, cut, and cook meat, fish, or poultry. • Wash pots, pans, dishes, utensils, and other cooking equipment • Compile and maintain records of food use and expenditures. • Take inventory of supplies and equipment. • Determine meal prizes, based on calculations of ingredient prices.