Aaron Piatkowski

Director Of Food And Beverage at Cherry Hills Country Club
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Experience

  • Cherry Hills Country Club
    • United States
    • Recreational Facilities
    • 100 - 200 Employee
    • Director Of Food And Beverage
      • Mar 2022 - Present

  • Benchmark Resorts and Hotels
    • United States
    • Hospitality
    • 300 - 400 Employee
    • Director Of Food And Beverage Manor Vail Lodge
      • Nov 2018 - Apr 2022

  • Four Seasons Hotels and Resorts
    • Canada
    • Hospitality
    • 700 & Above Employee
    • In-Room Dining And Private Bar Manager
      • Nov 2016 - Oct 2018

  • Westin Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • Banquet Manager
      • Apr 2015 - Nov 2016

  • Hyatt Hotels Corporation
    • United States
    • Hospitality
    • 700 & Above Employee
    • Assistant Beverage Manager
      • Dec 2014 - Apr 2015

    • Banquet Captain
      • Sep 2013 - Dec 2014

  • Montage International
    • Hospitality
    • 700 & Above Employee
    • Cane & Canoe Assistant Manager
      • Apr 2014 - Nov 2014

      Daily operation of 120-seat 2-meal specialty restaurant and bar, with 25 staff members and with revenues foretasted to exceed 5 million. In-house menu maintenance/creation for 3 different menus, in 2 different outlets, with seasonal menu changes. Daily operation of 120-seat 2-meal specialty restaurant and bar, with 25 staff members and with revenues foretasted to exceed 5 million. In-house menu maintenance/creation for 3 different menus, in 2 different outlets, with seasonal menu changes.

  • Four Seasons Hotels and Resorts
    • Canada
    • Hospitality
    • 700 & Above Employee
    • Assistant Bar Manager
      • Dec 2011 - Aug 2013

      Daily operation of 164-seat 3-meal restaurant and bar, with 35 staff members and with revenues exceeding 5 million. Development, training and implementation of locally sourced craft/fresh produce cocktail program. In-house menu maintenance/creation for 9 different menus in 2 different outlets with 4 seasonal changes.

    • Ty Lounge Supervisor/Head Bartender
      • Apr 2010 - Dec 2011

      Creation and implementation of craft cocktail program using fresh juices and small batch spirts. Over saw daily operation of Lounge with 15 staff members, 100 seats and over 1.2 million in revenue.

  • Starwood Hotels & Resorts Worldwide, Inc.
    • Hospitality
    • 700 & Above Employee
    • Room service/PBX Supervisor for the Westin La Paloma
      • Feb 2002 - Sep 2008

Education

  • The Art Center Design College
    2006 - 2009

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