Experience

Denholm Port Services Ltd

• United Kingdom
• Maritime Transportation
• 1 - 100 Employee

• Port agent

  • Jun 2023 - Present



Royal Navy

• United Kingdom
• Armed Forces
• 700 & Above Employee

• Aircraft controller

  • Nov 2021 - Jun 2023

  Controlling aircraft giving tactical advice and guidance to command to utilise air assets In an effective manner.Military proficiency’s: • Small arms• Diversity and inclusion • First aid• Seamanship• Sea survival• Advanced firefighting (breathing apparatus controller ticket) • Damage control

• Aircraft controller

  • Nov 2021 - May 2023



STAGFIRE ECOLOGICAL SURVEYS LTD.

• United Kingdom
• Environmental Services
• 1 - 100 Employee

• Chef/bosun

  • Feb 2021 - Oct 2021

  • In this position I operated as a sole chef and a member of 3 crew on a small scale boutique cruise ship. In this position my main responsibilities were providing all dining on board for our 10 guests and crew, cooking a French fine dining seasonal menu. My responsibilities also included provisioning, budgeting and bosun related deck duties. This position helped me discover my love of travel and thought me time management. • In this position I operated as a sole chef and a member of 3 crew on a small scale boutique cruise ship. In this position my main responsibilities were providing all dining on board for our 10 guests and crew, cooking a French fine dining seasonal menu. My responsibilities also included provisioning, budgeting and bosun related deck duties. This position helped me discover my love of travel and thought me time management.



CALA HOTELS LIMITED

• Pharmaceutical Manufacturing
• 1 - 100 Employee

• Chef De Partie

  • Mar 2019 - Feb 2021

  In this role, my main responsibilities were to ensure that all food is produced to a very high standard and in a timely manner. We operate two restaurants from the one kitchen so it’s a very busy and stressful environment. This was a very enjoyable position, where I learned how to operate in a commercial kitchen. I also leaned stress management and elements of human factors, while maintained a steady workflow, preforming as part of a team set on delivering our best. In this role, my main responsibilities were to ensure that all food is produced to a very high standard and in a timely manner. We operate two restaurants from the one kitchen so it’s a very busy and stressful environment. This was a very enjoyable position, where I learned how to operate in a commercial kitchen. I also leaned stress management and elements of human factors, while maintained a steady workflow, preforming as part of a team set on delivering our best.



CROWN HOTEL (STORNOWAY) LTD

• United Kingdom
• Recreational Facilities

• Restaurant team

  • Dec 2018 - Apr 2019

  The harbour view resteraunt is a 60 seater, busy, contemporary establishment, focusing on classic British food. My main responsibilities in this role was looking after our guests in the restaurant and ensuring that everybody is happy , well fed and have everything they desire. I also have to coordinate between the restaurant and the kitchen team. We are all also barista and alcohol licenceing trained. I am also trained on the reception basics, which includes answering the phone and dealing with guest enquiries, and checking in and welcoming residents. Show less



CALA HOTELS LIMITED

• Pharmaceutical Manufacturing
• 1 - 100 Employee

• Waiter

  • Jan 2018 - Dec 2018

  This job included delivering dishes to patrons, checking on our guests to ensure that their meal is perfect. I strive for guest satisfaction and great service. The team and I often get fantastic guest reviews on sites like tripadvisor and on our guest comment card. This job included delivering dishes to patrons, checking on our guests to ensure that their meal is perfect. I strive for guest satisfaction and great service. The team and I often get fantastic guest reviews on sites like tripadvisor and on our guest comment card.