Experience

United States District Court, Southern District of New York

• Administration of Justice
• 1 - 100 Employee

• Judicial Clerk

  • Nov 2022 - Present



Paul, Weiss, Rifkind, Wharton & Garrison LLP

• United States
• Law Practice
• 700 & Above Employee

• Litigation Associate

  • Dec 2020 - Oct 2022



Paul, Weiss, Rifkind, Wharton & Garrison LLP

• United States
• Law Practice
• 700 & Above Employee

• Summer Associate

  • May 2019 - Jul 2019



U.S. Attorney's Office for the Southern District of New York

• Greater New York City Area

• Law Student Summer Intern, Criminal Division

  • May 2018 - Aug 2018

  Assisted AUSAs with trials and investigations, with a focus on complex frauds. Assisted AUSAs with trials and investigations, with a focus on complex frauds.



White & Case LLP

• United States
• Law Practice
• 700 & Above Employee

• Legal Assistant

  • May 2016 - Jul 2017

  Legal assistant for commercial litigation, specializing in white collar disputes. Legal assistant for commercial litigation, specializing in white collar disputes.



McDermott Will & Emery

• United States
• Law Practice
• 700 & Above Employee

• Paralegal

  • Sep 2015 - May 2016

  Project assistant for White Collar Securities and Defense Project assistant for White Collar Securities and Defense



SCRATCHbread

• Brooklyn, NY

• Cook and Baker

  • Nov 2014 - Aug 2015



America's Test Kitchen

• United States
• Book and Periodical Publishing
• 100 - 200 Employee

• Test Kitchen Intern

  • Aug 2014 - Nov 2014



Momofuku

• Restaurants
• 100 - 200 Employee

• Operations Assistant

  • Oct 2013 - Dec 2013

  - Worked on training manuals, recipe standardization, and inventory organization - Worked on training manuals, recipe standardization, and inventory organization



Self-Employed

• Greater Boston Area

• Freelance Editor

  • Apr 2013 - Oct 2013

  - Edited research proposals, papers, and applications in fields including psychiatry, public health, and business - Edited research proposals, papers, and applications in fields including psychiatry, public health, and business



db Bistro Moderne

• Greater New York City Area

• Chef Tournant (Rotating Cook)

  • Feb 2011 - Aug 2011

  - Ran garde manger station, prepping, cooking, and plating soups, salads, and cold appetizers such as tuna tartare, duck pâté with pickled vegetables, and foie gras with pineapple compote - Ran garde manger station, prepping, cooking, and plating soups, salads, and cold appetizers such as tuna tartare, duck pâté with pickled vegetables, and foie gras with pineapple compote