Experience

KoJa Kitchen

• United States
• Food & Beverages
• 1 - 100 Employee

• Lead Line Cook

  • Jul 2021 - Present

  I worked on big catering projects where I had to carefully allocate our resources to the fullest in order to assure efficiency. I worked on big catering projects where I had to carefully allocate our resources to the fullest in order to assure efficiency.



85C Bakery Cafe

• United States
• Restaurants
• 200 - 300 Employee

• Shift Lead

  • Feb 2019 - Mar 2021

  • Managed the front of the house where I led a team of workers to engage in productivity and sales. • Eventually became part of the management team which developed my skills for data analysis as well as firsthand experience on the roles of a manager. • Made sure that workflow was efficient to where we served around 300-400 customers per day while accruing roughly $8,000 per day in sales. • Able to implement an organized system to help trainees. i.e trained and managed new associates. Show less