Experience

Montperi Catering & Events

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Director Of Operations

  • Jan 2020 - Present



Ozumo Concepts International, LLC

• United States
• Restaurants
• 1 - 100 Employee

• Director of Operations, Northern California Restaurants

  • Jul 2016 - Dec 2016

  Support the management teams in each venue with development and implementation of systems, procedures, and best practices for all aspects of the business. Hold weekly individual meetings with GMs and culinary management to monitor p&l's and strategically adjust spending allocations to keep costs in line with budgets. Assisst in developing and maintaining a positive culture throughout each venue where employees are given the tools necessary to be successful and lines of communication are kept open between hourly staff and management teams.

• Director of Purchasing

  • Jan 2016 - Dec 2016

  Responsibilities include sourcing products and outside services, and negotiating prices and contracts with vendors; to keep each venue in the company's portfolio in line with budgeted costs. Perform monthly checks and analysis of P&L reports and GL statements to ensure venues are receiving correct pricing on goods and services. Assist in developing food, beverage, catering, entertainment, and marketing programs both at the store and company levels.

• General Manager

  • May 2015 - Jan 2016

• Assistant General Manager

  • Aug 2013 - May 2015

• General Manager

  • Dec 2011 - Aug 2013

• Sushi Chef

  • Feb 2011 - Dec 2011