Experience

Rochester Century High School

• United States
• Education Management
• 1 - 100 Employee

• Assistant Boys Lacrosse Coach

  • Mar 2020 - Present

  Orchestrate practices held throughout the week. Develop practice plans around areas of improvement needed for teams’ success on the field. Making being part of the team enjoyable, exciting, and safe for players to want to be present and return each year. Mold young minds to strive for their potential. Orchestrate practices held throughout the week. Develop practice plans around areas of improvement needed for teams’ success on the field. Making being part of the team enjoyable, exciting, and safe for players to want to be present and return each year. Mold young minds to strive for their potential.



Apollo Liquor

• Rochester, Minnesota, United States

• Cashier

  • Nov 2021 - Present

  In charge of servicing customer needs from helping their decision making to checking them out. Store maintenance is also part of my responsibilities, duties such as organization to make products easy for customers to find, restocking products to keep shelves full, and cleaning the store so customers and employees have sanitary, appealing, and fun atmosphere for shopping and work. In charge of servicing customer needs from helping their decision making to checking them out. Store maintenance is also part of my responsibilities, duties such as organization to make products easy for customers to find, restocking products to keep shelves full, and cleaning the store so customers and employees have sanitary, appealing, and fun atmosphere for shopping and work.



Dairy Queen Northside

• Rochester, Minnesota, United States

• Day Shift Manager

  • Sep 2021 - Oct 2021

  Oversaw operation and supervising of the restaurant during the day shift while owner was not working. Strived for operational levels that exceed the Fan’s expectations in the areas of quality, service, and atmosphere, creating value through an excellent experience. Accurately completed designated duties such as inventory control, ordering of products, cash control. Oversaw operation and supervising of the restaurant during the day shift while owner was not working. Strived for operational levels that exceed the Fan’s expectations in the areas of quality, service, and atmosphere, creating value through an excellent experience. Accurately completed designated duties such as inventory control, ordering of products, cash control.