Branding & MarCom Manager

• Feb 2023 - Present

"We proudly put energy in making friends and creating synergy" Hospitality Synergy Group (HSG) is de holding achter verschillende merken die als gezamenlijk doel hebben om synergie te creëren binnen de hospitality branche en deze sterker te maken en te ontzorgen. De merken van HSG zijn: - Mise en Place (NL & BE); Hét horeca uitzendbureau voor kwalitatief personeel - Staffable; Dé hospitality payroller - HotelloTOP; Hét netwerk voor en door hotello's - EMCup; Competitie voor hotelscholen uit heel Europa - Stadsbrouwerij Maastricht; Authentiek Nederlands biermerk - Q-staff; Trainingsbureau of het gebied van leiderschap, effectiviteit, vitaliteit en persoonlijke ontwikkeling. Show less

Marketing Communication Manager

• Mar 2022 - Feb 2023

Team Manager

• Sep 2020 - Mar 2022

Assistant Office Manager

• Sep 2019 - Sep 2020

Event Manager

• Feb 2017 - Sep 2019

"Providing opportunities in making friends and creating synergy"Servicecenter 4Hospitality manages and supports a variety of international networks and events for companies and professionals that are active in the European hospitality industry. Via a variety of labels and initiatives, we continuously strive to improve and connect the industry by offering likeminded professionals the opportunity to exchange ideas, be connected, do business and share knowledge.We connect over 9.000 hospitality professionals across Europe, with a main focus on four segments of hospitality: Hotel, Education, Foodservice and Catering. From CEO’s in the hotel industry to directors of catering companies, from hospitality management students to starting foodservice entrepreneurs – with our variety of labels and initiatives we cater to the needs of every professional. Via live events, conferences, networking drinks, tradeshows and competitions, but also via online channels, we are pro-actively connecting industry professionals.As an Event Manager at Servicecenter 4Hospitality, I was responsible for the following projects:- HotelloTOP The Netherlands- European Event Caterer Association (EPCAS)- Ambachtelijk IJscentrum- Hotel at Home- Columbus Trophy Show less

Assistant Event Manager

• Sep 2016 - Jan 2017

Management internship as part of the Curriculum of the Hotel Management School Maastricht.During my internship the main focus was managing the EPCAS label (European Event Caterer Association).

Parttimer F&B

• Apr 2015 - Nov 2016

Through HMSM often deployed at Kasteel Bloemendaal, Vaals. Employed at various F&B outlets, such as the bar, the restaurant and the banqueting department. Working both independently and with other colleagues during events varying from small dinners to large weddings. Through HMSM often deployed at Kasteel Bloemendaal, Vaals. Employed at various F&B outlets, such as the bar, the restaurant and the banqueting department. Working both independently and with other colleagues during events varying from small dinners to large weddings.

Rooms Division Trainee

• Sep 2014 - Feb 2015

Cross Traineeship Rooms Division at Protea Hotel Victoria Junction, Cape Town. Worked at the Housekeeping, Revenue, Reservations, Marketing, Night Audit and Front Office department. At the Reservations department I had the opportunity to work as a Reservations Supervisor. Cross Traineeship Rooms Division at Protea Hotel Victoria Junction, Cape Town. Worked at the Housekeeping, Revenue, Reservations, Marketing, Night Audit and Front Office department. At the Reservations department I had the opportunity to work as a Reservations Supervisor.