Anthony Nguyen
Healthcare Recruiter at Marquee Staffing- Claim this Profile
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English Native or bilingual proficiency
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Vietnamese Native or bilingual proficiency
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Spanish Elementary proficiency
Topline Score
Bio
Credentials
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Insurance Agent, Accident, Health, Life, Variable Life & Variable Annuities
California Department of InsuranceMar, 2019- Nov, 2024 -
Advance Achievement of Culinary Arts
Orange Coast CollegeMay, 2014- Nov, 2024 -
Food Manager's
ServSafeMar, 2016- Nov, 2024
Experience
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Marquee Staffing
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United States
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Staffing and Recruiting
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1 - 100 Employee
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Healthcare Recruiter
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Jul 2023 - Present
Screening, processing and onboarding potential candidates for clients in the home healthcare industry. Let me be the first person you talk to about your new career!
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Healthcare Recruiter
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Jul 2023 - Present
Screening, hiring and onboarding various healthcare specialists in the industry, and connecting them to their new potential dream job.
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Maxim Healthcare Services (Home Care)
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United States
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Hospitals and Health Care
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700 & Above Employee
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Recruiter 2
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Sep 2022 - Jun 2023
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Recruiter
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Oct 2021 - Jan 2023
Connecting LVN's, LPN's, and RN's with a once in a life time opportunity as they enrich families with a remarkable and talented individual caregiver.
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New York Life Insurance Company
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United States
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Financial Services
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700 & Above Employee
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Insurance Agent
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Apr 2019 - Dec 2019
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Insurance Agent
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Apr 2019 - Dec 2019
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Mendocino Farms
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United States
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Restaurants
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200 - 300 Employee
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FOH Hospitalty Team Member
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Nov 2016 - Mar 2019
• Communicated with every guest to ensure excellent customer service. • Cooperated with hospitality team to make sure food and beverages went to the correct guest. • Describing to guests about ingredients on the menu and catering to their needs and wants. • Communicated with every guest to ensure excellent customer service. • Cooperated with hospitality team to make sure food and beverages went to the correct guest. • Describing to guests about ingredients on the menu and catering to their needs and wants.
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My Fit Foods
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United States
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Food and Beverage Services
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100 - 200 Employee
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Kitchen Associate
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Oct 2013 - Jun 2014
•Assisted in the preparation, cooking, portioning, expediting and delivering meals to other My fit foods stores. •Maintained equipment safety procedures in all operations including, slicers, choppers and mixers. •Fostered high communication with other kitchen associates and kitchen manager to ensure completion of all kitchen tasks and timely delivery of meals. •Assisted in the preparation, cooking, portioning, expediting and delivering meals to other My fit foods stores. •Maintained equipment safety procedures in all operations including, slicers, choppers and mixers. •Fostered high communication with other kitchen associates and kitchen manager to ensure completion of all kitchen tasks and timely delivery of meals.
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Diego's Restaurant.
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Santa Ana, CA
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Barback
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Sep 2013 - Apr 2014
•Restocked and accumulated inventory on a daily basis. •Assisted bartenders by taking orders from customers and helped them to make beverages. •Restocked and accumulated inventory on a daily basis. •Assisted bartenders by taking orders from customers and helped them to make beverages.
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Ennar Calasian Grill
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Fountain Valley, CA
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Line Cook
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Nov 2012 - Jun 2013
•Collaborated with the head chef to implement new al la carte items to be place on menu. •Communicated with three other cooks during service to make sure that each dish came out on time. •Collaborated with the head chef to implement new al la carte items to be place on menu. •Communicated with three other cooks during service to make sure that each dish came out on time.
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Marche Moderne Restaurant
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Costa Mesa, CA
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Pantry Chef
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Feb 2012 - Sep 2012
•Organized and cleaned the walk-in refrigerator to have ingredients be accessible to all the cooks. •Supported the pantry cooks by setting up plates with proper ingredients and sauces. •Organized and cleaned the walk-in refrigerator to have ingredients be accessible to all the cooks. •Supported the pantry cooks by setting up plates with proper ingredients and sauces.
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Sheraton Hotels & Resorts
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United States
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Hospitality
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700 & Above Employee
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Line Cook
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Feb 2011 - Feb 2012
•Prepared a variety of foods including meat, seafood, poultry, vegetable and cold food items. •Promoted safety culture in all areas in the work place with teammates. •Prepared a variety of foods including meat, seafood, poultry, vegetable and cold food items. •Promoted safety culture in all areas in the work place with teammates.
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Education
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California State Polytechnic University-Pomona
Bachelor of Science - BS, Hospitality Administration/Management -
California State Polytechnic University-Pomona
Bachelor’s Degree, Hospitality Administration/Management -
Orange Coast College
Associate's Degree, Culinary Arts/Chef Training