Experience

IndoService

• Indonesia
• Business Consulting and Services
• 1 - 100 Employee

• Head of Legal - Expatriate Compliance

  • Sep 2019 - Present

  1. Handling expatriate registration such as Stay Permit in Indonesia (Visa, Kitas, Kitap), Working permits and other permits related for expat registrations in Indonesia; 2. Preparation Document Legal. (Indexing, review, record & maintain corporate permit license); 3. Conduct legal research and collect related legal information. Describe laws, decrees and regulations in legal documents; 4. Manage and responsible for documents in government agencies and ensure the progress of documents to completed; 5. Implement and manage an effective legal compliance; 6. Advise management on the company’s compliance with laws and regulations through detailed reports; 7. Assess company operations to determine compliance risk; 8. Handling on Legalization, Apostille and translation of documents for client's needs. Show less



Emerhub

• Indonesia
• Business Consulting and Services
• 1 - 100 Employee

• Licensing Officer

  • Sep 2016 - Aug 2019

  1. Handling process Working Permits for Expatriate; 2. Handling Indonesia Visa, Kitas, Kitap, other immigration services for Foreigners; 3. Establishment/Set up Company - Licensed Business; 4. Legal Research; 5. Preparation Document Administration legal; 6. Responsibility for legalization documents in government agencies, following up and ensuring the progress of documents. 1. Handling process Working Permits for Expatriate; 2. Handling Indonesia Visa, Kitas, Kitap, other immigration services for Foreigners; 3. Establishment/Set up Company - Licensed Business; 4. Legal Research; 5. Preparation Document Administration legal; 6. Responsibility for legalization documents in government agencies, following up and ensuring the progress of documents.



PT Sumber Rejeki Abadi Makmur

• Jakarta Barat, Jakarta Raya, Indonesia

• Ass. Head of Administration Operation & General Affair

  • Feb 2015 - Sep 2016

  1. Handling company legal documents, either new or renewal processes; 2. Correspondence Administration; 3. Helping projects company on going : - Perform data entry processes; - Conduct a documentation session; - Check operational costs and make Reiburstment to the Center; - Creating reports on ongoing company projects. 4. Support all office operational activities by conducting the procurement process all work equipment needs such as ATK, computer, desk/chair , etc., as well as other supporting facilities such as operational vehicles / needs for business trips, telephone operators, etc; 5. Analyzing budget requirements for procurement and maintenance of all facilities and supporting facilities for office activities and then submitted to the section financial and management companies to be budgeted and approved; 6. Carrying out maintenance activities on all supporting facilities, as well carry out the process of replacing damaged facilities; 7. Fostering relationships with vendors or suppliers of goods and services office facilities / infrastructure and assist in handling complaints vendor / supplier including follow-up on handling payment / invoice receipts as well as work contracts with related parties; 8. Recapitulation: absenteeism, leave, overtime etc; 9. Maintains job structure by updating job requirements, job descriptions for all positions and maintains staff by establishing recruitment, testing, and interviewing programs; 10. Maintains human resources staff by recruiting, selecting, directing, and training employees; 11. Resolving human resources operational requirements by scheduling and assigning employees; follow up on work results; 12. Ensure legal compliance by monitoring and establishing applicable requirements and human resources. Show less



PT JAYAMAS MOTORINDO

• Jakarta Pusat, Jakarta Raya, Indonesia

• Sales & Marketing

  • Aug 2014 - Dec 2014

  1. Analyze and Determine the Target Market; 2. Product Analysis; 3. Design a Promotion Strategy; 4. Designing a Sales Strategy; 5. Actively Looking for Consumers; 6. Serve and Maintain Good Relationships with Consumers; 7. Recap of Sales Data. 1. Analyze and Determine the Target Market; 2. Product Analysis; 3. Design a Promotion Strategy; 4. Designing a Sales Strategy; 5. Actively Looking for Consumers; 6. Serve and Maintain Good Relationships with Consumers; 7. Recap of Sales Data.



Luwak Coffee & Bar

• Brazil
• Food and Beverage Services
• 1 - 100 Employee

• Cook

  • Jun 2013 - Jun 2014

  1. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; 2. Turn or stir foods to ensure even cooking; 3. Season and cook food according to recipes; 4. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils; 5. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment; 6. Portion, arrange, and garnish food, and serve food to waiters or patrons; 7. Regulate temperature of ovens, broilers, grills, and roasters. Show less



PT Inti Boga Kreasindo

• Jakarta Selatan, Jakarta Raya, Indonesia

• Pastry Cook

  • May 2012 - May 2013

  1. Manages all day-to-day operations of the pastry and bakery section of the kitchen; 2. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes; 3. Able to produce all baked goods including but not limited to breads and rolls, muffins, danish, croissants and doughnuts etc; 4. Able to develop, designs, or creates new ideas and items for Pastry Kitchen; 5. Create new and exciting desserts to renew menus and engage the interest of customers; 6. Ensure excellent quality throughout the dessert offerings; 7. Follows proper handling and right temperature of all food products; 8. Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting; 9. Checks the quality of raw and cooked food products to ensure that standards are met; 10. Assists in determining how food should be presented and creates decorative food displays; 11. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget; 12. Check quality of material and condition of equipment and devices used for cooking; 13. Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately. Show less