Experience

DoubleTree by Hilton Denver - Stapleton North

• United States
• Hospitality
• 1 - 100 Employee

• Task Force

  • Oct 2022 - Present

  Balancing between manager on duty/front desk manager shifts and some food and beverage responsibilities

• Food And Beverage Supervisor

  • May 2022 - Present

  Oversee all front of house operations, including but not limited to, POS system management and configuration, interviewing, hiring, and training, product selection, costing, and pricing, ordering and receiving, writing and implementation of standard operating procedures, financial reporting review, and filling in any line level role as needed



DoubleTree by Hilton Denver

• United States
• Hospitality
• 1 - 100 Employee

• Restaurant And Bar Manager

  • Nov 2019 - Mar 2020

  Plan and direct all aspects of restaurant operations to include, but not limited to guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement, and meeting participation and facilitation

• Night Manager

  • Aug 2018 - Nov 2019

  Oversee all hotel operations to include, but not limited to, guest service and registration (check-in/check-out), staffing, room inventory and availability, guest service standards and initiatives, product quality, cost controls and overall profitability, systems use and management, department management and policy and procedure implementation and enforcement

• Executive Assistant

  • Oct 2017 - Aug 2018

• Front Desk

  • Oct 2016 - Oct 2017



Mellow Mushroom

• United States
• Restaurants
• 400 - 500 Employee

• Kitchen Manager

  • Sep 2015 - Mar 2016

• Assistant Kitchen Manager

  • Aug 2014 - Sep 2015

• Kitchen Staff

  • Oct 2013 - Aug 2014