Experience

Instituto de Investigación en Ciencias de la Alimentación

• Spain
• 1 - 100 Employee

• PHD Student

  • Sep 2018 - Present

  New strategies for synthesis of bioactive compounds of food interest using carbohydrate-modifying enzymes derived from Lactobacillus plantarum WCFS1 New strategies for synthesis of bioactive compounds of food interest using carbohydrate-modifying enzymes derived from Lactobacillus plantarum WCFS1



CSIC

• Research
• 700 & Above Employee

• Chemist

  • Sep 2016 - Present

  Contract with Danone Institute (2016-2018) . Effect of different prebiotics in the manufacture and storage of synbiotic fermented milks-Characterization of oligosaccharides (GC-FID, HPAEC-PAD)-Analysis of lactic acid and short-chain fatty acids (SCFAs)-Microbiology Contract with Danone Institute (2016-2018) . Effect of different prebiotics in the manufacture and storage of synbiotic fermented milks-Characterization of oligosaccharides (GC-FID, HPAEC-PAD)-Analysis of lactic acid and short-chain fatty acids (SCFAs)-Microbiology



CSIC

• Research
• 700 & Above Employee

• Chemist

  • Feb 2014 - Oct 2014

  Characterization of extracellular polymeric substances with the techniques of fluorescence microscopy, HPLC, dissolution test, UV-Vis spectroscopy, IR, among others. Characterization of extracellular polymeric substances with the techniques of fluorescence microscopy, HPLC, dissolution test, UV-Vis spectroscopy, IR, among others.



SETNA NUTRICIÓN S.A

• Chemist

  • Jul 2013 - Sep 2013

  Determination of physico-chemical parameters (crude protein, chlorides, raw moisture, crude fat, raw fibre, starch) from different feedingstuffs and raw materials using the analytical methods Kjeldahl, Soxtec and Soxhlet. Determination of physico-chemical parameters (crude protein, chlorides, raw moisture, crude fat, raw fibre, starch) from different feedingstuffs and raw materials using the analytical methods Kjeldahl, Soxtec and Soxhlet.