Experience

Ocean Grove Bowling Club

• Australia
• Entertainment Providers
• 1 - 100 Employee

• Gaming Attendant / Bar Staff

  • Feb 2023 - Present

  I have two roles at the Ocean Grove Bowling Club: Gaming Attendant, and Bar Staff. My responsibilities as a gaming attendant includes the enforcement of policy surrounding gambling and alcohol consumption. This includes anti-money laundering training, gambling addiction and recovery training. It is also my responsibility to keep the facilities clean as well as creating a welcoming environment. My responsibilities as part of the bar staff includes catering to the needs of up to 300 people a night, all the while maintaining a sanitary workplace and clean working environment. It is also my responsibility to engage in responsible service of alcohol. I further help the front of house staff if I am not busy, by welcoming and seating guests, as well as taking out and taking away food orders and cleaning empty tables. Show less



The Grand on Cathies Lane

• Australia
• Hospitality
• 1 - 100 Employee

• Bar / Waiter

  • Apr 2022 - Feb 2023

  Catered functions up to 600 people. My role as a bartender included preparing and serving drinks to customers, all the while maintaining a clean and sanitary environment. My role as a waiter included delivering food and drink to the guests, providing helpful advice about locations of facilities, and providing solutions to any complaints or problems to the best of my ability. Catered functions up to 600 people. My role as a bartender included preparing and serving drinks to customers, all the while maintaining a clean and sanitary environment. My role as a waiter included delivering food and drink to the guests, providing helpful advice about locations of facilities, and providing solutions to any complaints or problems to the best of my ability.



KFC

• United States
• Restaurants
• 700 & Above Employee

• Cook

  • 2018 - 2021

  My role as a cook at KFC was to prepare and make sure that there was enough food for the appropriate timeframe. Additionally, as I gained experience, I was tasked with training new employees in the standards surrounding food safety, cleanliness and time management. My role as a cook at KFC was to prepare and make sure that there was enough food for the appropriate timeframe. Additionally, as I gained experience, I was tasked with training new employees in the standards surrounding food safety, cleanliness and time management.