Educator

• Aug 2022 - Present

Summer Camp Supervisor

• Jun 2022 - Aug 2022

- Worked as the Camp Supervisor for the Culinary Camp (Elementary school ages) - Followed the culinary curriculum given for the camp - Taught basic knife safety skills - Instructed campers on how to follow a written recipe, operate in the kitchen and prepare dishes - Conducted culinary competitions on the last day of camp - Worked as the Camp Supervisor for the Culinary Camp (Elementary school ages) - Followed the culinary curriculum given for the camp - Taught basic knife safety skills - Instructed campers on how to follow a written recipe, operate in the kitchen and prepare dishes - Conducted culinary competitions on the last day of camp

Culinary Nutrition Intern

• Jan 2022 - Apr 2022

• Worked in both the True Dining Kitchen and the H3 Healthy Kitchen • Followed specific dietary meal preparation for guest losing weight • Demonstrated culinary techniques, recipes, while providing nutritional information • Conducted nutritional analysis of recipes and aided in recipe development • Assisted in Chef Tables, Culinary Demonstrations and Private Cooking Lessons • Worked in both the True Dining Kitchen and the H3 Healthy Kitchen • Followed specific dietary meal preparation for guest losing weight • Demonstrated culinary techniques, recipes, while providing nutritional information • Conducted nutritional analysis of recipes and aided in recipe development • Assisted in Chef Tables, Culinary Demonstrations and Private Cooking Lessons

Front of House Server

• May 2021 - Jul 2021

- Responsible for ensuring an enjoyable dining experience - Taking orders; Note any allergies or dietary restrictions of guest - Communicate with kitchen to ensure guest meals are accurate - Listening to guest needs - Refill on beverages - Prepare bills and process payments - Responsible for ensuring an enjoyable dining experience - Taking orders; Note any allergies or dietary restrictions of guest - Communicate with kitchen to ensure guest meals are accurate - Listening to guest needs - Refill on beverages - Prepare bills and process payments

Culinary Instructor

• May 2019 - Aug 2019

- Managed a class of Culinary students 10-20; ages 8-18 - Educated children on basic knowledge of culinary skills and safety - Followed curriculum for each class based on students' age - Managed a class of Culinary students 10-20; ages 8-18 - Educated children on basic knowledge of culinary skills and safety - Followed curriculum for each class based on students' age

Swim Instructor

• Aug 2017 - Jul 2019

- Managed a class of students 4-6; ages 1-12 - Educated children on basic drills and strokes to improve their overall technique - Followed curriculum for each lesson based on students' skill level and age - Recorded each students' progress on swim cards after each swim lesson - Managed a class of students 4-6; ages 1-12 - Educated children on basic drills and strokes to improve their overall technique - Followed curriculum for each lesson based on students' skill level and age - Recorded each students' progress on swim cards after each swim lesson

Lifeguard

• May 2016 - Jun 2017

- Regulated Pool Safety - Supervised Swimming Activities - Recorded pH Levels - Regulated Pool Safety - Supervised Swimming Activities - Recorded pH Levels

Customer Service Associate

• Sep 2014 - Nov 2016

- Customer Service Personnel - Cashier - Food Service - Ticket Line Director - Customer Service Personnel - Cashier - Food Service - Ticket Line Director