Experience

Oneida-Herkimer-Madison BOCES

• United States
• Education Administration Programs
• 100 - 200 Employee

• Food Service Director

  • Aug 2023 - Present

• School Dietitian

  • Jul 2019 - Aug 2023



healthbyhayl

• Freelance Blogger

  • Jun 2017 - Present

  Online personal food blog: healthbyhayl.com Online personal food blog: healthbyhayl.com



Self-employed

• United States

• Personal Chef

  • Aug 2013 - Present



Sarah Lynn Nutrition

• Wellness and Fitness Services
• 1 - 100 Employee

• Registered Dietitian

  • Feb 2022 - Mar 2023

  Provide nutrition education and counseling to clients looking for sustainable weight loss, healthier eating habits, allergen friendly recipes and more! Provide nutrition education and counseling to clients looking for sustainable weight loss, healthier eating habits, allergen friendly recipes and more!



Sitrin Health Care Center

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Intern

  • Jun 2017 - Aug 2017



Johnson & Wales University

• United States
• Higher Education
• 700 & Above Employee

• Prep Cook

  • Dec 2015 - May 2017

  Working alongside Chef Terranova and Chef Poyourow on their television segments broadcast on News Channel 10. Preparing mise en place and film ready show plates to be prepared on the television segments being taped. Working alongside Chef Terranova and Chef Poyourow on their television segments broadcast on News Channel 10. Preparing mise en place and film ready show plates to be prepared on the television segments being taped.



Ocean Blue Oyster Bar and Restaurant

• Utica, New York Area

• Culinary Intern

  • May 2016 - Sep 2016

  A personal Culinary Arts Internship to expand my restaurant experience and work alongside Francis Pezzolanella, JWU Culinary Nutrition Alumni. A personal Culinary Arts Internship to expand my restaurant experience and work alongside Francis Pezzolanella, JWU Culinary Nutrition Alumni.



Cafe Florentine: Pastry & Wine Bar

• Utica, New York Area

• Barista

  • May 2016 - Sep 2016

  Creating specialty coffee drinks as well as preparing soups, salads, sandwiches and crepes upon customer request. Extensive knowledge of all Italian pastries and responsibility of stocking and cleaning show case. Creating specialty coffee drinks as well as preparing soups, salads, sandwiches and crepes upon customer request. Extensive knowledge of all Italian pastries and responsibility of stocking and cleaning show case.