Natale Dosen MS, RDN, LD
Consultant Dietitian at Dietary Solutions- Claim this Profile
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English -
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Spanish -
Topline Score
Bio
Credentials
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Registered Dietitian (RD or RDN)
Academy of Nutrition and DieteticsJun, 2022- Oct, 2024 -
ServSafe Level II
Ohio Department of HealthNov, 2017- Oct, 2024
Experience
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Dietary Solutions
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Hospitals and Health Care
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1 - 100 Employee
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Consultant Dietitian
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Jul 2022 - Present
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Kent State University
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United States
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Higher Education
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700 & Above Employee
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Dietetic Intern & Graduate Student
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Jul 2020 - May 2022
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Bowling Green State University
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United States
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Higher Education
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700 & Above Employee
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Learning Assistant
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Dec 2019 - Jul 2020
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Giant Eagle, Inc.
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United States
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Retail Groceries
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700 & Above Employee
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Cashier and Bakery Clerk
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Dec 2014 - Jul 2020
• Maintaining a clean and safe working environment • Assisting customers with their wants and needs • Providing great customer service • Maintaining a clean and safe working environment • Assisting customers with their wants and needs • Providing great customer service
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Alpha Chi Omega Fraternity, Inc.
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United States
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Non-profit Organization Management
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700 & Above Employee
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Vice President Intellectual Development
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Dec 2018 - Dec 2019
• Infuse an atmosphere of academic interest and success to an 89-membered chapter of women • Oversee all academic achievements of members including research, GPA, projects, and classes • Implemented a new system for members not meeting minimum GPA requirement • Created many resources for members including how to create and use LinkedIn, how to build a resume, email etiquette, and graduate school preparation • Infuse an atmosphere of academic interest and success to an 89-membered chapter of women • Oversee all academic achievements of members including research, GPA, projects, and classes • Implemented a new system for members not meeting minimum GPA requirement • Created many resources for members including how to create and use LinkedIn, how to build a resume, email etiquette, and graduate school preparation
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ProMedica
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United States
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Hospitals and Health Care
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700 & Above Employee
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Cooking Matters Course Assistant
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Oct 2019 - Nov 2019
• 6-week class: 20 volunteer hours • Assist Registered Dietitian and Chef before, during and after class • Assist in educating those at risk for food insecurity on cooking techniques, nutritious meals, and healthy eating • 6-week class: 20 volunteer hours • Assist Registered Dietitian and Chef before, during and after class • Assist in educating those at risk for food insecurity on cooking techniques, nutritious meals, and healthy eating
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Dietary Aide
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May 2018 - Aug 2019
• Prepared meals for residents with dietary restrictions and accessibility tools • Practiced correct food safety standards by checking temperatures, sanitizing dishes, sanitizing prep areas, and testing sanitizer concentration • Worked alongside Dietitian and Dietary Manager to create a new, convenient system for providing meals to residents in a timely manner • Prepared meals for residents with dietary restrictions and accessibility tools • Practiced correct food safety standards by checking temperatures, sanitizing dishes, sanitizing prep areas, and testing sanitizer concentration • Worked alongside Dietitian and Dietary Manager to create a new, convenient system for providing meals to residents in a timely manner
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Diabetes Youth Services
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Sylvania, Ohio
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Dietary Intern
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Jul 2019 - Jul 2019
I worked as a dietary intern at a summer camp specifically for young kids with type 1 diabetes! Some activities included teaching them how to read a nutrition label, how to calculate their carbohydrate intake, how to follow a recipe, and MyPlate bingo! This was such an eye opening and heartwarming experience; can’t wait for next year! I worked as a dietary intern at a summer camp specifically for young kids with type 1 diabetes! Some activities included teaching them how to read a nutrition label, how to calculate their carbohydrate intake, how to follow a recipe, and MyPlate bingo! This was such an eye opening and heartwarming experience; can’t wait for next year!
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The Centers
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United States
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Non-profit Organization Management
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300 - 400 Employee
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Nutrition Intern
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May 2018 - Aug 2018
• Met one-on-one with parents and children to provide education about the importance of adequate nutrition • Assessed and identified the presence and level of food insecurity in families by asking questions regarding their home life, cooking skills, and financial status • Provided resources to families in need by establishing and utilizing the Food Pharmacy • Met one-on-one with parents and children to provide education about the importance of adequate nutrition • Assessed and identified the presence and level of food insecurity in families by asking questions regarding their home life, cooking skills, and financial status • Provided resources to families in need by establishing and utilizing the Food Pharmacy
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Education
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Kent State University
Master of Science - MS, Human Nutrition -
Bowling Green State University
Bachelor's degree, Science in Dietetics -
Cuyahoga Community College
Psychology -
Brecksville-Broadview Heights High School
Diploma, Student- College Preparatory Courses