Erica Aitken, MS, RDN, CDN
Registered Dietitian at Sarah Lynn Nutrition- Claim this Profile
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Bio
Credentials
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Certificate of Training Integrated and Functional Nutrition
Academy of Nutrition and DieteticsJul, 2020- Nov, 2024 -
Registered Dietician (RD)
Commission On Dietetic RegistrationJun, 2020- Nov, 2024 -
Certified ServSafe® Manager
National Restaurant AssociationOct, 2018- Nov, 2024 -
Certified Dietitian Nutritionist
New York State Education Department
Experience
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Sarah Lynn Nutrition
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Wellness and Fitness Services
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1 - 100 Employee
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Registered Dietitian
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Jul 2022 - Present
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Buffalo Nutrition & Dietetics, PLLC
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United States
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Medical Practices
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1 - 100 Employee
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Registered Dietitian
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Jul 2020 - Jul 2022
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PERSONALIZED HEALTH NUTRITION, PLLC
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United States
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Medical Practices
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Outpatient Dietetic Intern
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Apr 2020 - May 2020
• Closely coordinated with Certified Diabetes Educators toward the execution of diabetes and weight management counseling • Initiated motivational interviewing to gather dietary information • Closely coordinated with Certified Diabetes Educators toward the execution of diabetes and weight management counseling • Initiated motivational interviewing to gather dietary information
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Buffalo Strive, Markets and Vending
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United States
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Food & Beverages
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1 - 100 Employee
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Consultant Dietetic Intern
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Mar 2020 - Apr 2020
• Created nutrition fact labels using nutrient analysis software for fresh grab-and-go foods distributed to numerous markets, vending, pantry services • Advised food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs • Coordinated recipe development, standardization and developed healthy menu modifications for independent food service operation
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Children's Hospital of Philadelphia
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United States
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Hospitals and Health Care
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700 & Above Employee
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Pediatric Gastrointestinal Dietetic Intern
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Feb 2020 - Mar 2020
• Rotated with outpatient Center for Pediatric Inflammatory Bowel Disease and inpatient Division of Gastroenterology, Hepatology, and Nutrition IBD Nutrition Team • Experienced Very Early Onset IBD, IBD, international patients with interpreters, rare genetic metabolic disorders, extensive enteral/parenteral nutrition • Attended professional development lecture on Nutritional Therapies for IBD • Utilized PediTools website and/or appropriate growth chart to determine Z-scores and interpret anthropometric growth • Calculated estimated nutritional needs, evaluated adequacy of diet and/or enteral/parenteral nutrition regimen, assessed pediatric malnutrition using established criteria, and developed PES statements • Calculated enteral/parenteral nutrition regimens (volume, rate, calories, protein, fluid, electrolytes, cycling) • Identified if/when initiation or discontinuation of nutrition support is appropriate and if patient receiving and/or needs additional vitamin supplementation
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The McGuire Group Health Care Facilities
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United States
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Hospitals and Health Care
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100 - 200 Employee
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Long-Term Care Dietetic Intern
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Jan 2020 - Feb 2020
• Delivered nutrition services and medical nutrition therapy aligned with patients’ medical goals • Evaluated and observed patient nutritional status and delivered appropriate medical nutrition therapy (MNT) • Assumed full responsibility in monitoring meal preparation and delivery of appropriate diets, fluid restrictions, and dietary supplements • Supervised nutrition related laboratory values and medications • Monitored need for speech language pathology evaluation based on dentition status and risk for aspiration
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John R. Oishei Children's Hospital
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United States
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Wellness and Fitness Services
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100 - 200 Employee
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Pediatric Dietetic Intern
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Nov 2019 - Dec 2019
• Provided evidence based nutrition care for children with various GI diagnosis in both the inpatient and outpatient settings through patient interviewing and nutrition education counseling • Collaborated alongside a multidisciplinary team advocating for diverse patients and families across the health care system to provide patient-centered care through hospital floor rounds with the medical team • Completed NICU patient case review, attended a review lecture on formulas and tasted infant and pediatric formulas, participated in a TPN review session, and attended a specialty discussion on treatment of Eating Disorders with Adolescent Clinic dietitian • Recommended enteral and parenteral nutritional regimens in both inpatient and outpatient settings • Monitored growth trends, patient needs for additional supplementation to ensure adequate vitamin and mineral status, and determined risk factors for unsuitable home life • Delivered nutrition services and medical nutrition therapy aligned with patients’ medical goals
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UBMD Pediatrics
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Pediatric Dietetic Intern
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Nov 2019 - Dec 2019
• Observed and provided nutrition education to patients in an out-patient setting • Presented an extra topic of interest to staff "Specific Carbohydrate Diet" and presented an organized and researched power point presentation • Provided appropriate education to parents regarding enteral nutrition protocols, breastfeeding recommendations, and introduction of complementary foods in infants • Rendered support to children with developmental delays, including food avoidance, tube feed dependency, and metabolic and genetic disorders
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Erie County Medical Center Corporation
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United States
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Hospitals and Health Care
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700 & Above Employee
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Critical Care Dietetic Intern
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Oct 2019 - Nov 2019
• Identified and addressed nutrient needs and measured enteral and parenteral feedings • Handled the attendance of medical rounds and worked closely with Medical Team in Medical Intensive Care Unit (MICU) and Trauma Intensive Care Unit (TICU) • Keenly monitored tolerance and advancement of feeds • Utilized medical nutrition therapy (MNT) for patients with chronic or acute illnesses • Took charge of diagnosing malnutrition and determining patient needs based on medical status and support • Attended Abbott formulary presentation
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D'Youville University
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United States
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Higher Education
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400 - 500 Employee
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Foodservice Dietetic Intern
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Sep 2019 - Oct 2019
• Performed various functions including menu planning as well as meal purchasing, preparation, and service as part of an on-campus program to deliver nutritional meals to the faculty • Maintained food safety standards in meal preparation and delivery • Performed various functions including menu planning as well as meal purchasing, preparation, and service as part of an on-campus program to deliver nutritional meals to the faculty • Maintained food safety standards in meal preparation and delivery
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BUFFALO GENERAL HOSPITAL
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United States
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Medical Practices
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1 - 100 Employee
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Clinical Dietetic Intern
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Jun 2018 - Jun 2019
• Initiated clinical nutrition assessments in an acute care, inpatient setting which included nutritional interventions and counseling for various disease states and co-morbidities • Provided inpatient nutritional education, continual follow up of nutrition orders and patient status • Attended Diabetes clinic, Diabetes class, Bariatric clinic • Initiated clinical nutrition assessments in an acute care, inpatient setting which included nutritional interventions and counseling for various disease states and co-morbidities • Provided inpatient nutritional education, continual follow up of nutrition orders and patient status • Attended Diabetes clinic, Diabetes class, Bariatric clinic
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Education
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D'Youville College
Master of Science/Bachelor of Science, Dietetics