Experience

Workato

• United States
• Software Development
• 700 & Above Employee

• Business Systems Automation Advisor

  • Jul 2023 - Present



Sysco

• United States
• Food and Beverage Services
• 700 & Above Employee

• Outside Sales Representative (Account Executive)

  • Nov 2021 - Jul 2023

  Prospecting and developing new business in the Food and Beverage Industry while actively maintaining existing accounts by providing services to fulfill customer’s needs; In person/online training of new employees in technology and day to day tasks; Completion of Business Reviews to provide analysis of customer’s productivity and profit margins Prospecting and developing new business in the Food and Beverage Industry while actively maintaining existing accounts by providing services to fulfill customer’s needs; In person/online training of new employees in technology and day to day tasks; Completion of Business Reviews to provide analysis of customer’s productivity and profit margins



HF Bar Ranch

• Saddlestring, Wyoming, United States

• Executive Head Chef

  • Mar 2021 - Nov 2021

  Recruitment, training, and management of front/back of House; Arranged appointments for equipment purchases and repairs; Completion of inventory/ordering; Estimation of food and labor costs; Oversaw daily operations of kitchen and dining room to ensure quality of meals/service exceeded standards Recruitment, training, and management of front/back of House; Arranged appointments for equipment purchases and repairs; Completion of inventory/ordering; Estimation of food and labor costs; Oversaw daily operations of kitchen and dining room to ensure quality of meals/service exceeded standards



Barcelona Wine Bar

• Restaurants
• 200 - 300 Employee

• Station Trainer

  • Aug 2020 - Apr 2021

  Completed training of new staff/employees to ensure skills were up to par; Maintained cleanliness and complied with sanitation requirements by properly handling food and ensuring correct storage; Assisted in performing inventory duties; Created new menu items for customers/guests Completed training of new staff/employees to ensure skills were up to par; Maintained cleanliness and complied with sanitation requirements by properly handling food and ensuring correct storage; Assisted in performing inventory duties; Created new menu items for customers/guests



Realm Cellars

• United States
• Wineries
• 1 - 100 Employee

• Production Associate

  • Jul 2019 - Feb 2020

  Worked along with Winemaker/Cellar Team in Napa Valley to source and produce top-scoring, world class wines; Grape sampling and maturity analysis; Fruit receival and processing; Fermentation management including daily monitoring of additions, inoculations, and lab analysis to ensure quality of product Worked along with Winemaker/Cellar Team in Napa Valley to source and produce top-scoring, world class wines; Grape sampling and maturity analysis; Fruit receival and processing; Fermentation management including daily monitoring of additions, inoculations, and lab analysis to ensure quality of product