Jérôme V.

Technical Expert - Evaluator for Eureka Eurostars at Eureka Network
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Contact Information
us****@****om
(386) 825-5501
Location
Lyon, Auvergne-Rhône-Alpes, France, FR
Languages
  • Anglais Full professional proficiency
  • Italien Professional working proficiency
  • Allemand Limited working proficiency
  • Français Native or bilingual proficiency

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Credentials

  • Movement Optimization for Prehab and Performance Level 1
    Rehab-U | Movement & Performance Therapy
    May, 2021
    - Nov, 2024
  • Taille douce de la vigne et Agroforesterie level 2
    Ver de Terre Production
    Mar, 2021
    - Nov, 2024
  • Certificat de Préparation Mentale pour la Performance Professionnelle
    LNF - Les Nouvelles Formations
    Jun, 2020
    - Nov, 2024
  • Cider & Perry Production Principles & Practice
    Cider and Perry Academy
    Oct, 2014
    - Nov, 2024
  • Technologie de la microbrasserie
    IFBM - Institut Français des Boissons de la Brasserie et de la Malterie
    Oct, 2013
    - Nov, 2024
  • Leadership et communication
    emlyon business school
    Oct, 2012
    - Nov, 2024

Experience

  • Eureka Network
    • Belgium
    • Research Services
    • 1 - 100 Employee
    • Technical Expert - Evaluator for Eureka Eurostars
      • Feb 2018 - Present

      Eureka is the world’s biggest public network for international cooperation in R&D and innovation, present in over 45 countries. https://www.eurekanetwork.org Eurostars is the largest international funding programme for SMEs wishing to collaborate on R&D projects that create innovative products, processes or services for commercialisation. Technical Experts are responsible for the assessment of project applications submitted under the Eurostars Programme. Eureka is the world’s biggest public network for international cooperation in R&D and innovation, present in over 45 countries. https://www.eurekanetwork.org Eurostars is the largest international funding programme for SMEs wishing to collaborate on R&D projects that create innovative products, processes or services for commercialisation. Technical Experts are responsible for the assessment of project applications submitted under the Eurostars Programme.

  • Chardonnay du Monde International Wine Competition
    • Wine tasting expert
      • Feb 2008 - May 2021

      https://www.chardonnay-du-monde.com/Fr/40_CdM/InfoCdM.en.html https://www.chardonnay-du-monde.com/Fr/40_CdM/InfoCdM.en.html

  • AB Biotek
    • United Kingdom
    • Biotechnology Research
    • 1 - 100 Employee
    • Global Market Director
      • Sep 2016 - Sep 2020

      ▪ Application : Brewing Ingredients▪ Area: Global▪ Global sales and marketing▪ P&L ownership▪ Business Development: develop and implement go-to-market plans▪ Sales Management to key accounts and distributors▪ Coordination of product development and validation procedures with internal R&D team and external Research Institutes (EU, US, ANZ)▪ Scaling up with external application centers (USA, Belgium)

    • New Product Introduction Manager
      • Sep 2016 - Sep 2020

      ▪ Application: full range of winemaking ingredients: https://www.pinnaclewineingredients.com/▪ Coordination of product development and validation procedures with internal QA-QC and R&D teams, and external Application Centers (France, Spain, Italy)▪ Marketing: brand management, elaboration and implementation of marketing plans▪ Technical training to sales team

  • Guide Hachette des Vins
    • France
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Jury dégustateur
      • Jan 2007 - Mar 2020

      https://www.hachette-vins.com/guide-vins/actualite-vin/81/le-guide-hachette-des-vins-presentation-et-notation-des-vins/ https://www.hachette-vins.com/guide-vins/actualite-vin/81/le-guide-hachette-des-vins-presentation-et-notation-des-vins/

  • Concours Général Agricole
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Jury dégustateur
      • Jan 2007 - Mar 2020

      Jury de dégustation en vins, bières et cidres. https://www.concours-general-agricole.fr/concours-general-agricole/les-concours/le-concours-des-vins/ Jury de dégustation en vins, bières et cidres. https://www.concours-general-agricole.fr/concours-general-agricole/les-concours/le-concours-des-vins/

  • AB Mauri, a global business of Associated British Foods plc
    • United Kingdom
    • Food and Beverage Manufacturing
    • 500 - 600 Employee
    • Category Product Manager
      • Sep 2012 - Sep 2016

      ▪ Applications : Brewing and Cidermaking Ingredients▪ Area : Europe and Global▪ New Product Management: coordination of NPD projects, managing product lifecycle, cross-functional management▪ Sales: management of distribution network, competitive watch▪ Marketing: design of marketing materials and technical data sheets▪ Global Technical support to sales team

    • Technical Sales Manager
      • Sep 2009 - Sep 2012

      ▪ Application : Winemaking and Brewing Ingredients▪ Area : Europe▪ Technical support to end users and distributors ▪ Sales Management▪ Marketing: promotional campaigns, design of advertisements

    • Technical Sales Representative
      • Mar 2006 - Sep 2009

      ▪ Application : Winemaking Ingredients▪ Area : Europe▪ Technical support▪ Sales Management▪ Budgets Management▪ Marketing ▪ Logistics & Administrative

  • Association Lien de la Vigne - Vinelink
    • France
    • Beverage Manufacturing
    • Secrétaire général
      • Jan 2002 - Dec 2008

      Association indépendante de tout intérêt public ou privé, entièrement dévouée à l’évolution technologique de la filière-vin internationale. - Association ouverte à tous centres de recherche et tous professionnels de la filière - Dans une profession très morcelée au plan mondial, notre effort vise à contribuer à l’information technologique de la filière et à la collaboration des forces d’innovation internationales qui la composent : - Coopération ouverte à toutes les composantes de la filière : viticulteurs, fournisseurs, équipementiers … scientifiques . - Transmission large du savoir dans la filière-vin : enquêtes et conférences ; - Montage de programmes de recherche destinés à la profession dans son ensemble. Nos moyens d’action sont collectifs , entièrement assurés par l’action conjuguée de tous nos membres et associés . En particulier le caractère international de notre action n’est rendu possible que par leurs contributions respectives dans le monde . https://www.liendelavigne.org/fr/ Show less

  • Château Pavie
    • France
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • R&D Project Manager
      • Apr 2004 - Dec 2004

      ▪ Agronomy & Winemaking / Final year internship (MSc degree). ▪ Co-management of a R&D project together with a French innovative start-up specialized in quality optimization and crop management (Sferis which has become Vivelys since 2008: https://www.vivelys.com/fr/content/propos) ▪ Experimentation on vine water status, LAI/Yield rate, harvest and winemaking process ▪ Agronomy & Winemaking / Final year internship (MSc degree). ▪ Co-management of a R&D project together with a French innovative start-up specialized in quality optimization and crop management (Sferis which has become Vivelys since 2008: https://www.vivelys.com/fr/content/propos) ▪ Experimentation on vine water status, LAI/Yield rate, harvest and winemaking process

  • Groupe ICV
    • France
    • Business Consulting and Services
    • 1 - 100 Employee
    • R&D Assistant
      • Aug 2002 - Jun 2003

      ▪ Biotechnologies & Winemaking ▪ Coordination and leadership of the scientific tasting panel ▪ Experiments on malolactic fermentation ▪ Harvests and winemaking process ▪ Biotechnologies & Winemaking ▪ Coordination and leadership of the scientific tasting panel ▪ Experiments on malolactic fermentation ▪ Harvests and winemaking process

  • Moët & Chandon
    • Beverage Manufacturing
    • 300 - 400 Employee
    • Winemaking QSE Assistant
      • Aug 2000 - Jul 2001

      ▪ Assistant to winemaking CTO ▪ Elaboration and implementation of quality procedures through the whole production stream ▪ Team manager in charge of wasted flows reduction ▪ Member of the R&D lab wine-tasting panel ▪ Assistant to winemaking CTO ▪ Elaboration and implementation of quality procedures through the whole production stream ▪ Team manager in charge of wasted flows reduction ▪ Member of the R&D lab wine-tasting panel

Education

  • Montpellier SupAgro
    Diplôme National d'Oenologue, Vigne et vin, nutrition, génie des procédés, filières agricoles et agroalimentaires, oenologie
    2003 - 2005
  • Montpellier SupAgro
    Master of Science en Agronomie spé. "Viticulture, Œnologie, Economie et Gestion viti-vinicole", Agronomie, agro-écologie, amélioration des plantes, protection des plantes, vigne et vin
    2003 - 2005
  • Université de Technologie de Compiègne (UTC)
    Ingénieur en Génie des Procédés filière Agro-industrie
    2000 - 2003

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