Zhe Zhang

Quality Assurance Lead at MYOJO U.S.A., INC.
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Contact Information
us****@****om
(386) 825-5501
Location
Alhambra, California, United States, US
Languages
  • Chinese Native or bilingual proficiency
  • English Native or bilingual proficiency
  • Cantonese Native or bilingual proficiency
  • Spanish Limited working proficiency
  • Japanese Elementary proficiency

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Credentials

  • Acidified Foods Manufacturing
    North Carolina State University
    Sep, 2023
    - Oct, 2024
  • Food Labeling
    AIB International, Inc
    Sep, 2023
    - Oct, 2024
  • SQF Practitioner
    Zosi
    Jun, 2023
    - Oct, 2024
  • Preventive Control Qualified Individual
    Food Safety Preventive Controls Alliance (FSPCA)
    Aug, 2022
    - Oct, 2024
  • Food Protection Manager Certification
    ServSafe
    Oct, 2022
    - Oct, 2024

Experience

    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Assurance Lead
      • Jan 2023 - Present

    • Quality Assurance Technician
      • May 2022 - Dec 2022

    • Quality Assurance Intern
      • Jul 2021 - May 2022

    • United States
    • Higher Education
    • 1 - 100 Employee
    • Senior Program Coordinator
      • Jan 2023 - Present

    • Program Coordinator
      • Oct 2020 - Jan 2023

      • Participated in weekly Student Innovation, Entrepreneurship & Leadership Program (SIELP) lectures to provide chinese translations• Coordinated with program manager to manage different cohort provide weekly announcements and assist other student assistants with program activities• Assisted college students from different Chinese Universities on during Student Innovation, Entrepreneurship & Leadership Program (SIELP) lecture activities, professional panel discussion, exchange with chinese student panel and the final business presentation• Organized attendances during Student Innovation, Entrepreneurship & Leadership Program (SIELP) lectures and hosted weekly lecture for different instructors Show less

    • United States
    • Higher Education
    • 700 & Above Employee
    • Graduate Student Researcher
      • Aug 2022 - Present

      Application of bacteriophage to inhibit microbial contamination on microgreens during pre-harvest stage Application of bacteriophage to inhibit microbial contamination on microgreens during pre-harvest stage

    • Freelance Musician
      • Jun 2012 - Present

      Professional proficiency in piano playing. Received 3 piano examination awards from the Associated Board of the Royal Schools of Music. Received Music Theory award from the Associated Board of the Royal Schools of Music. Professional proficiency in piano playing. Received 3 piano examination awards from the Associated Board of the Royal Schools of Music. Received Music Theory award from the Associated Board of the Royal Schools of Music.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Student Research Assistant
      • Oct 2021 - May 2022

      • Generated Food Safety documents for Cal Poly Pomona Farm Store to ensure compliance with California Department of Food and Agriculture’s regulation (CDFA).• Generate training checklists for the Cal Poly Pomona Farm Store• Generate documents regarding Good Manufacture Practices (GMPs) and ensure working personnel follow instructions to properly practice food safety• Organized and reviewed documentation generated by Dr. Eileen Cullen • Organized documentation gathers from on-site investigation to create the research work summarization Show less

    • Research Assistant
      • Jan 2021 - Jan 2022

      • Performed content analysis research on Obesity Continuing Education in Registered Dietitians and Dietetic Technicians.• Conducted quantitative analysis by coding Continuing Professional Education (CPE) activities• Collaborated with coding colleague to verity the authenticity and screen for valuable information for each CPE activity

    • Peer Advisor
      • May 2020 - May 2021

      Ag Peer Advisors serve as a resource for freshmen and transfer students within the Don B. Huntley College of Agriculture. I achieved this by working as a teacher assistant in two First-Year Experience classes and conducting office hours throughout the week for students to ask questions and advice, participating in school-wide activities such as school club fairs, and as a registration assistant in the spring orientation. Also, participate in publishing the 800+ Huntley College of Agriculture Student Handbook and Planners for students to use. Show less

    • Research And Development Intern
      • Nov 2020 - Feb 2021

      • Conducted sensory evaluation of new food products to understand consumer preferences • Assisted Senior Food Scientist to review and modify product formulations and packaging displayed information • Utilize vertical band sealer and vertical form fill seal machines to improve accuracy and productivity of packaging variety of products • Participated in food catering activity to the special elderly community that have health conditions such as kidney failure • Conducted sensory evaluation of new food products to understand consumer preferences • Assisted Senior Food Scientist to review and modify product formulations and packaging displayed information • Utilize vertical band sealer and vertical form fill seal machines to improve accuracy and productivity of packaging variety of products • Participated in food catering activity to the special elderly community that have health conditions such as kidney failure

  • Self-employed
    • Monterey Park, California, United States
    • Private Tutor
      • Jan 2019 - Dec 2019

      • Taught English and math to elementary students • Ensured that students were prepared to take and pass classes • Advice with important school information and program • Taught English and math to elementary students • Ensured that students were prepared to take and pass classes • Advice with important school information and program

Education

  • California State Polytechnic University-Pomona
    Master of Science - MS, Nutrtion and Food Science
    2022 - 2024
  • California State Polytechnic University-Pomona
    Bachelor's degree, Food Science and Technology
    2018 - 2022
  • San Gabriel High School
    High School Diploma
    2014 - 2018

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