Chuan Sheng Ho

Food Technologist at Leathams Ltd
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Contact Information
us****@****om
(386) 825-5501
Location
Gravesend, England, United Kingdom, UK
Languages
  • English Native or bilingual proficiency
  • Mandarin Chinese Limited working proficiency
  • Cantonese Chinese Limited working proficiency

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Credentials

  • Food Allergy and Intolerance Training
    Food Standards Agency
    Oct, 2021
    - Nov, 2024
  • Internal Audit Distance Learning Course for BRC Standards
    Advanced Food Safety Limited / ALLSAFE
    Dec, 2020
    - Nov, 2024
  • Sensory Science at Intermediate Level
    Institute of Food Science and Technology
    Dec, 2019
    - Nov, 2024
  • Food Safety for Food Manufacturing Level 2 Award
    Royal Society for Public Health
    Nov, 2017
    - Nov, 2024
  • TACCP Level 2
    High Speed Training
    Feb, 2022
    - Nov, 2024
  • HACCP Level 2
    High Speed Training
    Mar, 2021
    - Nov, 2024
  • Google Analytics Advanced
    Google
    Aug, 2020
    - Nov, 2024
  • An introduction to Root Cause Analysis Course for Food Businesses
    Food Standards Agency
    Oct, 2021
    - Nov, 2024

Experience

  • Leathams Ltd
    • United Kingdom
    • Food & Beverages
    • 1 - 100 Employee
    • Food Technologist
      • Nov 2022 - Present

  • Veetee Group
    • United Kingdom
    • Food Production
    • 100 - 200 Employee
    • Technical Assistant
      • Nov 2020 - Nov 2022

      - Maintain Quality Management System - Approve raw material suppliers - Ensure BRC and customer retail standards - Trend KPIs and summarising in monthly reports - Update product specifications - Artwork approval - Maintain Quality Management System - Approve raw material suppliers - Ensure BRC and customer retail standards - Trend KPIs and summarising in monthly reports - Update product specifications - Artwork approval

  • The SOJU Korean BBQ
    • Reading, England, United Kingdom
    • Food and Beverage Server
      • Oct 2018 - Mar 2020

      - Served Korean BBQ cuisine and beverages. - Sharing Korean culture with customers. - Handled tables of up to 30 with a team of 3-5. - Served Korean BBQ cuisine and beverages. - Sharing Korean culture with customers. - Handled tables of up to 30 with a team of 3-5.

  • UNIQLO
    • Japan
    • Retail
    • 700 & Above Employee
    • Customer Advisor
      • Jul 2019 - Sep 2019

      - Resolved customer queries and issues. - Worked quickly and efficiently to sustain the high magnitude of customers during peak hours. - Cohesively managed the workload with team members. - Maintained organisation of shop floor. - Resolved customer queries and issues. - Worked quickly and efficiently to sustain the high magnitude of customers during peak hours. - Cohesively managed the workload with team members. - Maintained organisation of shop floor.

Education

  • University of Reading
    Bachelor of Science - BSc, Food Science with Business
    2017 - 2020
  • Chislehurst and Sidcup Grammar School
    A Levels: Geography, Economics and Physics, GCSE: 13 A*-B
    2010 - 2017

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