Katerina Milakis

Business Development at Evi Evane
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Contact Information
us****@****om
(386) 825-5501
Location
France, FR
Languages
  • French Native or bilingual proficiency
  • Greek Native or bilingual proficiency
  • English Native or bilingual proficiency
  • German Limited working proficiency
  • Spanish Elementary proficiency

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Credentials

  • Università Bocconi - Food & Beverage Management
    Coursera
    Mar, 2018
    - Nov, 2024
  • Certificate in Advanced English
    Cambridge Assessment English
  • TOEIC - 935
    ETS Global

Experience

  • Evi Evane
    • France
    • Restaurants
    • 1 - 100 Employee
    • Business Development
      • Aug 2020 - Present

  • Printemps
    • France
    • Retail
    • 700 & Above Employee
    • Business Analyst - Offer Planification
      • Oct 2017 - Mar 2020

  • Louis Vuitton
    • France
    • Retail Luxury Goods and Jewelry
    • 700 & Above Employee
    • Management Controller
      • Feb 2015 - Feb 2017

      - Budget elaboration, revision and control of five departments (Merchandising, HR, Training, IS&T, Facilities)•Support to the operational teams in the monitoring and the follow-up of their budget : coordination, elaboration and synthesis •Risk analysis on the key spending of each department : reporting and monitoring of the remaining to achieve- Internal control and audit of processes•In store audits : follow-up of LV processes and procedures, action plans •Formalisation and annual control of the risk assessment (ERICA)- Participation in the monthly closings and annual closings- Participation in the financial follow-up of the “Series 3” project: exhibition at the Strand in London, 100,000 visitors, 30 events- Ad hoc projects: Business Continuity Plan elaboration, competitors analysis, Business Reviews updates, SteerCo presentations…

    • Sales Merchandiser
      • Oct 2014 - Jan 2015

    • Management Controller Intern
      • Mar 2014 - Sep 2014

  • Evi Evane
    • France
    • Restaurants
    • 1 - 100 Employee
    • Project Manager
      • Jun 2007 - Mar 2014

      Restaurants and catering Evi Evane, SMB of 25 employees, 4 stores in Paris, 2 in project- Management of the project « Evi Evane in Fnac » : •Creation of a new catering space in 150 sq.•Events organization: Greek cooking lessons, tasting evenings…•Clienteling : digital marketing actions, continuous contact with the important clients - Community Manager : animating the presence on the social networks

  • Louis Vuitton
    • France
    • Retail Luxury Goods and Jewelry
    • 700 & Above Employee
    • Financial Controller Intern
      • Jun 2011 - Sep 2011

      Country Head Office (Greece, Cyprus, Israel)- Sales weekly analysis, reporting to the management zone- Monthly reporting : P&L financial statements, B/S, HR reporting, reporting to the Head Office- Budget revision : expenses analysis, meetings with the departments : Marketing, PR, CRM, Retail

  • Gecorin Expertise Comptable
    • Accounting Intern
      • Jun 2010 - Aug 2010

  • Carrefour
    • France
    • Retail
    • 700 & Above Employee
    • Logistics & Accounting Intern
      • Jun 2008 - Jul 2008

  • Greek Embassy in Paris
    • Economic and Commercial Department Assistant
      • Jun 2005 - Jul 2005

Education

  • Université Paris Dauphine
    Master’s Degree, Finance and Financial Management Services
    2011 - 2014
  • Université Paris Dauphine
    Bachelor’s Degree, Business, Management, Marketing, and Related Support Services
    2008 - 2011
  • Notre-Dame du Grandchamp
    Prep School for French Business Schools
    2007 - 2008
  • Collège Stanislas Paris
    High School, Baccalaureat Economique et Social
    2004 - 2007

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