Chad Lyon, M.Ed
Marketing Educator at Kell High School- Claim this Profile
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Bio
Credentials
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Certified Personal Trainer (NASM-CPT)
National Academy of Sports Medicine (NASM)Jan, 2017- Oct, 2024
Experience
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Kell High School
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United States
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Education Administration Programs
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1 - 100 Employee
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Marketing Educator
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Jun 2023 - Present
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WDB Agency
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United States
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Advertising Services
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1 - 100 Employee
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Account Executive // Marketing Coordinator
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Jul 2022 - Aug 2023
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Nashville Baseball Stars
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United States
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Spectator Sports
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1 - 100 Employee
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Nashville Stars Baseball CEO
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May 2021 - Jun 2023
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Stratford STEM Magnet School
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United States
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1 - 100 Employee
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Science & Research Educator
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Aug 2014 - Aug 2022
The Interdisciplinary Science & Research (ISR) Program is a partnership between the Vanderbilt Collaborative STEM Education and Outreach. All courses are co-taught by a scientist-teacher team focused on individualized instruction to meet student needs. The program transitions students from understanding the basics of scientific disciplines in the first year to performing independent research in their junior and senior years. The Interdisciplinary Science & Research Program is elevating the learning and teaching of science, preparing students to solve 21st century problems.Skilled in Operations Management, Curriculum Design & Research DesignTechnical Skills Developed: Square Space, Adobe CC (Spark, Premiere Pro & Rush, Photoshop & PS Mix), Microsoft (Word, Excel, PowerPoint). Show less
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Head Baseball Coach
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Aug 2016 - May 2022
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Asst Football Coach
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May 2015 - May 2022
Special Teams and Skills CoachSocial Media
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360 Bistro
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United States
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Food and Beverage Services
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1 - 100 Employee
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Server / Bartender
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Aug 2012 - Jul 2022
-Assisted patrons with the navigation and menu pairings of Tennessee's 2nd largest wine list, that includes more than 50 wines by the glass and over 1000 bottle selections. -Ensured exceptional fine dining service for all guests through teamwork, communication, and preparation. -Cultivated relationships with regular patrons to ensure ultimate satisfaction and personalized service. -Expanded culinary and gastronomic knowledge from award winning chefs. -Assisted patrons with the navigation and menu pairings of Tennessee's 2nd largest wine list, that includes more than 50 wines by the glass and over 1000 bottle selections. -Ensured exceptional fine dining service for all guests through teamwork, communication, and preparation. -Cultivated relationships with regular patrons to ensure ultimate satisfaction and personalized service. -Expanded culinary and gastronomic knowledge from award winning chefs.
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Sales Representative
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Nov 2011 - Aug 2012
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Sage Restaurant
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United States
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Restaurants
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1 - 100 Employee
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Restaurant Consultant
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Apr 2011 - Aug 2012
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General Manager
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Jun 2011 - May 2012
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The Olde Pink House Restaurant
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United States
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Restaurants
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1 - 100 Employee
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Maitre D'
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Jun 2009 - Sep 2010
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Education
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Middle Tennessee State University (MTSU)
Master of Education - M.Ed, Curriculum and Instruction -
Middle Tennessee State University (MTSU)
Bachelor of Science - BS, Liberal Arts and Sciences/Liberal Studies -
Aquinas College
Associate's degree -
Aquinas College
Associate's degree -
LAVERGNE HIGH SCHOOL
High School Diploma