Connor Gaus

Logistics Coordinator at SunteckTTS
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Contact Information
us****@****om
(386) 825-5501
Location
JE
Languages
  • English -

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Credentials

  • Certified Forklift Operator (Class I,II,III)
    Tri-Lift NJ Inc.
    Nov, 2020
    - Nov, 2024
  • Food Safety Manager Certification
    National Registry of Food Safety Professionals (NRFSP)
    Jul, 2014
    - Nov, 2024
  • ServeSafe
    Serve-Safe Food Hygiene Training Services Pty Ltd

Experience

  • SunteckTTS
    • United States
    • Truck Transportation
    • 200 - 300 Employee
    • Logistics Coordinator
      • Oct 2021 - Present

  • Domaine Wine Storage
    • United States
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Fine Wine Inventory & Warehouse Associate
      • Nov 2020 - Oct 2021

      -Wine data input and analysis -Intra-company transit and fulfillment -Wine sensory analysis -Maintained positive and professional relationships with clients -Conducted warehouse inventory audits -Wine data input and analysis -Intra-company transit and fulfillment -Wine sensory analysis -Maintained positive and professional relationships with clients -Conducted warehouse inventory audits

  • Cork and Keg Liquors
    • Emerson, New Jersey
    • Inventory Manager
      • Jun 2016 - Nov 2020

      -Retail sales and inventory management -Store Sommelier -Retail sales and inventory management -Store Sommelier

  • Alex and Ani City Center
    • Providence, Rhode Island
    • Skate Instructor
      • Nov 2015 - Mar 2016

      -Managed ice rink activities -Managed ice rink activities

  • Ridgewood Country Club
    • Ridgewood, New Jersey, United States
    • Head Banquet Chef
      • Jun 2015 - Sep 2015

  • Alex and Ani City Center
    • Providence, Rhode Island, United States
    • Skate Guard
      • Nov 2014 - Mar 2015

  • Radison Hotel
    • Rhode Island
    • Intern/Prep Cook
      • Jun 2014 - Sep 2014

      Prep/Line Cook Prep/Line Cook

  • The Ridgewood Country Club
    • Recreational Facilities
    • 1 - 100 Employee
    • Banquet Chef
      • Jun 2013 - Sep 2013

      Prep Cook/Banquet Chef, hospitality services Prep Cook/Banquet Chef, hospitality services

  • Aldos Cucina
    • New Jersey
    • Bus Boy
      • May 2012 - Jul 2012

      Bus Boy Bus Boy

Education

  • Johnson & Wales University
    Bachelor of Science - BS, Culinary Arts, Food Service Mangagement, Sommelier
    2014 - 2016
  • Johnson & Wales University
    Associate of Science - AS, Culinary Arts and Related Services
    2012 - 2014
  • Pascack Valley Highschool
    2008 - 2012

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