Experience

Oxford Brookes University

• United Kingdom
• Higher Education
• 700 & Above Employee

• Senior Lecturer in Nutrition

  • Jan 2014 - Present

  Subject Co-ordinator for BSc NutritionModule leader for BSc and MSc Food Science and Global Nutrition & Public Health modules.AfN Registered NutritionistResearch lead, Oxford Brookes Centre for Nutrition and Health.

• Post Doctoral Research Fellow, Functional Food Centre

  • Nov 2008 - Dec 2013

  At the Functional Food Centre, we undertake leading edge research focussed on tackling obesity, improving glycaemic control and reducing inflammation, thereby helping to improve the health and well-being of the global population. My interests include the role of carbohydrate functional food ingredients such as oligosaccharides and polysaccharides in improving glycemic response, satiety and cardiovascular disease (CVD) risk factors, their use in various food systems to improve metabolic effects and also the effect of food processing on their functional characteristics. Show less