Experience

Toronto Research Chemicals

• Canada
• Chemical Manufacturing
• 100 - 200 Employee

• Analytical Technician

  • Feb 2021 - Present

• Packaging Associate

  • Feb 2020 - Feb 2021



Health Canada | Santé Canada

• Canada
• Government Administration
• 700 & Above Employee

• Chemical Support Clerk - Regulatory Operations and Enforcement Branch

  • May 2019 - Aug 2019



Seneca College

• Canada
• Higher Education
• 700 & Above Employee

• Chemistry Lab Monitor/ Student Assistant

  • Sep 2018 - Apr 2019



Inter Cosmetiques Inc.

• Cosmetics
• 1 - 100 Employee

• QC Student Technician

  • Jan 2018 - Apr 2018

  • Created a cosmetics stability database that elevated the efficiency of tracing the long-term quality of finished products • Helped revise and update Standard Operating Procedures (SOPs), which improved the accuracy of the documents and increased staff knowledge of current procedures and test methods by 10% • Developed a spreadsheet for component testing based on the Military Standard Sampling Plan that made the preparation for component and raw material sampling three times faster • Assisted in performing stability testing of finished products based on the standards given by the Research and Development (R&D) team • Tested the efficiency of incoming raw materials based on the Certificate of Analysis (CoA) • Confirmed that the raw material being dispensed for production was accurate, within expiry and retest dates, and conformed to the required criteria stated on the Safety Data Sheet (SDS) • Properly organized, documented and stored finished products in the retain room • Ensured that the temperature of the whole facility conformed to the specific range for each room Show less



Nottawasaga Inn Resort & Conference Centre

• Canada
• Hospitality
• 1 - 100 Employee

• Banquet Server

  • Oct 2013 - Aug 2017

  Provided prompt and courteous food and beverage service to banquet guests during banquet/catering functions ensuring guest’s satisfaction Set banquet rooms as per instructions of the event manager Ensured that all decorations have been set in accordance to the instructions Communicated guest needs and concern to the manager to provide them with the best customer experience Provided prompt and courteous food and beverage service to banquet guests during banquet/catering functions ensuring guest’s satisfaction Set banquet rooms as per instructions of the event manager Ensured that all decorations have been set in accordance to the instructions Communicated guest needs and concern to the manager to provide them with the best customer experience