Regine Kennedy

Planning and Engagement Manager at 106 Group
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Sonja R.

During the time that I worked with Regine she displayed extreme skill in managing a variety of client projects. She does a great job of establishing relationships with her clients and ensuring that their expectations are met whether it be an exhibit project, interpretive plan, or wayside sign. She also makes sure that her project team is setup for success and that everyone has what they need to move forward. In addition to being a great manager, Regine is also a very talented writer. She has written for well over 100 outdoor wayside and interpretive signage throughout the country: paying special attention to content and audience for each. Her work with interpretive planning has also contributed to some incredible work including the vision for the Great River Passage in St. Paul.

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Credentials

  • Diversity, Equity and Inclusion in the Workplace Certificate
    USF Corporate Training and Professional Education
    Nov, 2021
    - Oct, 2024

Experience

    • United States
    • Environmental Services
    • 1 - 100 Employee
    • Planning and Engagement Manager
      • Nov 2010 - Present

  • Independent Consultant
    • Greater Minneapolis-St. Paul Area
    • Writer/Editor
      • Aug 2009 - Jun 2011

      Contributing author for a book about food security that highlights innovative food system initiatives across the country. Edited the memoirs of a local author. The stories feature his experiences growing up in a small Wisconsin town, his move to the Twin Cities, and his ongoing health challenges. Contributing author for a book about food security that highlights innovative food system initiatives across the country. Edited the memoirs of a local author. The stories feature his experiences growing up in a small Wisconsin town, his move to the Twin Cities, and his ongoing health challenges.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Teaching Assistant: Professor David Pijawka
      • Aug 2009 - May 2010

      Resolved academic problems for undergraduate students enrolled in sustainable cities course. Graded undergraduate reports, assignments, and exams. Resolved academic problems for undergraduate students enrolled in sustainable cities course. Graded undergraduate reports, assignments, and exams.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Academic Project: Local Food at Vint Hill: Examining the local food system and foodshed
      • Jan 2009 - May 2009

      Independent Study with Professor William Morrish During this semester study, I researched a food landscape in Northern Virginia to assess the available resources for creating a local food hub at a redevelopment site. The study examined the historic significance of agriculture on the site and challenges presented by urban encroachment, such as dynamic system assessment, shifting demographics, and the importance of national and local food policies for developing a strong agricultural sector.

    • Research and Teaching Assistant: Professor Timothy Beatley
      • Aug 2007 - May 2009

      Lead researcher for green urbanism projects. Edited video for green urbanism website. Coordinated graduate student field study in Spain. Worked with undergraduate students enrolled in sustainable cities course. Graded undergraduate research reports and exams.

    • Academic Project: Incorporating locally grown food at the Jefferson Board for Aging
      • Jan 2008 - May 2008

      Community Food Systems course with Professor Timothy Beatley and Tanya Denkla CobbDuring this semester course, I examined the barriers and challenges of the Jefferson Area Board for Aging (JABA) using locally grown and produced foods in the meals it serves its senior population clients. Our project team interviewed JABA clients and staff, and presented project results to community stakeholders. The project resulted in a better understanding of the challenges to serving special and nutritionally at-risk populations, including the limitations of local farmers in being able to provide the necessary quantities of locally grown food for institutional use and the importance of institutional flexibility in developing and supporting a strong local food system.

    • United States
    • Higher Education
    • 200 - 300 Employee
    • Intern
      • Aug 2008 - May 2009

      Researched and wrote briefs related to environmental issues in Virginia for Virginia Natural Resources Leadership Institute (VNRLI). Researched, analyzed, and rated working forestland conservation language in Virginia counties’ comprehensive plans. Organized events for VNRLI sessions of 30 participants. Researched and wrote briefs related to environmental issues in Virginia for Virginia Natural Resources Leadership Institute (VNRLI). Researched, analyzed, and rated working forestland conservation language in Virginia counties’ comprehensive plans. Organized events for VNRLI sessions of 30 participants.

    • Lead Researcher / Team Leader
      • Jun 2008 - Sep 2008

      Managed the research team, conducted research, and prepared the final report for a bio-capacity study for Albemarle County and the City of Charlottesville. Research focused on historic annual yield information of agriculture and timber industries, and used methodology developed by Global Footprint Network. Managed the research team, conducted research, and prepared the final report for a bio-capacity study for Albemarle County and the City of Charlottesville. Research focused on historic annual yield information of agriculture and timber industries, and used methodology developed by Global Footprint Network.

    • Individual and Family Services
    • 1 - 100 Employee
    • Researcher
      • Jun 2008 - Sep 2008

      Researched and co-authored a report on a pilot program to incorporate local food into the dining services offered at JABA. Research focused on reviewing existing models, articulating project goals, and identifying local producers. Presented report findings to funding and stakeholder groups. Nominated for AICP Student Project Award. Researched and co-authored a report on a pilot program to incorporate local food into the dining services offered at JABA. Research focused on reviewing existing models, articulating project goals, and identifying local producers. Presented report findings to funding and stakeholder groups. Nominated for AICP Student Project Award.

    • United States
    • Law Practice
    • Legal Assistant
      • Aug 2006 - Aug 2007

      A civil practice firm specializing in business, campaign finance, and election law. A civil practice firm specializing in business, campaign finance, and election law.

    • Treasurer
      • May 2005 - May 2006

      Managed all financial transactions and reporting. Organized campaign events. Coordinated office and event activities. Managed all financial transactions and reporting. Organized campaign events. Coordinated office and event activities.

    • United States
    • International Affairs
    • 700 & Above Employee
    • Volunteer | NGO Facilitator | U.S. Peace Corps in Ukraine
      • Mar 2003 - Mar 2005

      Worked with Volyn Resource Center, an Ukrainian NGO, to develop international contacts and introduce business management practices. Developed and conducted business practices and English language trainings. Published articles in the an internationally distributed newsletter. Additional projects included English language training at libraries and schools throughout the region, international volunteer work camps, and local outreach with youth organizations. Worked with Volyn Resource Center, an Ukrainian NGO, to develop international contacts and introduce business management practices. Developed and conducted business practices and English language trainings. Published articles in the an internationally distributed newsletter. Additional projects included English language training at libraries and schools throughout the region, international volunteer work camps, and local outreach with youth organizations.

    • Interior Designer
      • 1990 - Mar 2003

      Managed all aspects of client projects from marketing through installation and follow-up. Independently contracted with small businesses to provide technical and marketing support. Managed all aspects of client projects from marketing through installation and follow-up. Independently contracted with small businesses to provide technical and marketing support.

    • Senior Interior Designer
      • Jan 2000 - Aug 2002

      Managed all aspects of client projects including client and supplier communication, finish and furnishings selections, concept designs, space planning and drafting, construction documentation, project management, and site visits. Managed critical aspects of relocating the design studio, setting up a retail location, and developing inventory tracking and tagging systems. Managed all aspects of client projects including client and supplier communication, finish and furnishings selections, concept designs, space planning and drafting, construction documentation, project management, and site visits. Managed critical aspects of relocating the design studio, setting up a retail location, and developing inventory tracking and tagging systems.

    • Office and Operations Manager
      • 1989 - 2000

      Developed and managed systems in production, shipping, inventory, and office management to accommodate business growth, from local to international scale. Developed and managed systems in production, shipping, inventory, and office management to accommodate business growth, from local to international scale.

Education

  • University of Virginia
    Masters, Urban & Environmental Planning
    2007 - 2009
  • Harvard University Graduate School of Design
    Urban Planning | Career Discovery Program
    2006 - 2006
  • University of Minnesota
    BS, Interior Design / History
    1988 - 1992
  • University College at Swansea
    History and Philosophy
    1988 - 1989

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