Experience

Expo

• United States
• Hospitality
• 1 - 100 Employee

• Head Of Business Operations

  • Mar 2020 - Present

  AI-powered Restaurant Operations

• Launch & Market Manager

  • Dec 2017 - Mar 2020

  Pared (now Expo) is making restaurant life easier by creating a market network for hospitality professionals and operators.



Noreetuh

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Managing Partner

  • 2014 - Present

  Modern Hawaiian Restaurant in NYC's East Village Modern Hawaiian Restaurant in NYC's East Village



Journee

• New York, NY

• Technical Director

  • 2015 - 2017

  Journee's mission is to educate and inspire the next generation of restaurant professionals. Journee's mission is to educate and inspire the next generation of restaurant professionals.



Thomas Keller Restaurant Group

• United States
• Hospitality
• 100 - 200 Employee

• Communications and Media Manager

  • 2010 - 2013

  Public Relations, Communications, Digital Strategy and Technology Operations for the Thomas Keller Restaurant Group properties including The French Laundry, Per Se, Bouchon Bistro, Bouchon Bakery, Ad Hoc and Addendum.

• Culinary Liaison

  • 2007 - 2010

  Daily Culinary Operations of Per Se restaurant



Citi

• United States
• Financial Services
• 700 & Above Employee

• AVP Operations and Technology

  • 2004 - 2007

  Technical Project Manager for the global implementation of PeopleSoft Enterprise Portal Technical Project Manager for the global implementation of PeopleSoft Enterprise Portal



PeopleSoft, Inc.

• United States
• Financial Services
• 1 - 100 Employee

• Technical Consultant

  • 2001 - 2004

  Specialization in PeopleSoft Enterprise Portal and ERP Integrations Specialization in PeopleSoft Enterprise Portal and ERP Integrations