Job Villanca

Student Software Developer at MIT xPRO
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Contact Information
us****@****om
(386) 825-5501
Location
Dayton Metropolitan Area
Skills

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Credentials

  • Graph Developer - Associate
    Apollo GraphQL
    Feb, 2022
    - Nov, 2024
  • Professional Certificate in Coding: Full Stack Development with MERN
    Emeritus
    Nov, 2021
    - Nov, 2024
  • Technical Support Fundamentals
    Coursera
    Nov, 2019
    - Nov, 2024
  • Introduction to Programming Using HTML and CSS
    Iligan Computer Institute (ICI)
    Aug, 2014
    - Nov, 2024
  • Computer Service Technician (CST)
    Iligan Computer Institute (ICI)
    Jan, 2011
    - Nov, 2024
  • Texas Food Handler Safety - English
    Diversys Learning Inc
    Feb, 2017
    - Nov, 2024
  • Texas Alcoholic Beverages Commission
    -

Experience

  • MIT xPRO
    • United States
    • E-Learning Providers
    • 1 - 100 Employee
    • Student Software Developer
      • Dec 2020 - Present

      MIT xPro - Professional Certificate in Coding: Full Stack Development with MERN. -Learning, coding, refactoring web programming languages such as HTML, Javascript, NodeJS, ExpressJS, for routing and server. -Using Github for application version control. -CSS, Bootstrap, TailwindCSS for styles and dynamic design. -Integrating different web frameworks such as NEXTjs. -Testing with Jest testing framework and deploying applications with CI/CD software development methodology using Github, AWS, Firebase, Heroku, and Digital Ocean. -Using Postman for API and Queries requests like GET, POST, and in different formats and Methods. -Implementing MongoDB or with Strapi headless CMS as a database. Show less

  • Hilton
    • United States
    • Hospitality
    • 700 & Above Employee
    • Night Auditor
      • Feb 2020 - Jul 2021

      -Checks and prints financial documents/reports at the end of the business day. -Answering guest requests and concerns. -Making reservations for the guests. -Checking in and checking out guests. -Replacing lost Digital or Regular keys. -Checking rates and availability of the surrounding hotels. -Housekeeping. -Preparing food for breakfast. -Checks and prints financial documents/reports at the end of the business day. -Answering guest requests and concerns. -Making reservations for the guests. -Checking in and checking out guests. -Replacing lost Digital or Regular keys. -Checking rates and availability of the surrounding hotels. -Housekeeping. -Preparing food for breakfast.

  • Marriott Hotels
    • United States
    • Hospitality
    • 700 & Above Employee
    • Line Cook
      • May 2019 - Aug 2019

      -Cooking and preparing food for the banquet service -Serving food at the carving station -Cooking pasta's at the pasta station in a room for private meetings -Maintaining cleanliness of the kitchen -Serving food properly by observing proper food handling -Cooking and preparing food for the banquet service -Serving food at the carving station -Cooking pasta's at the pasta station in a room for private meetings -Maintaining cleanliness of the kitchen -Serving food properly by observing proper food handling

  • Dayton Children's Hospital
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Cook
      • Sep 2018 - May 2019

      -Cooking and preparing food at the cafeteria -Maintaining the work area clean -Making sure that the ready to eat food at the food shelves are not outdated -Delivering food to patients in different rooms at the hospital -Cooking and preparing food at the cafeteria -Maintaining the work area clean -Making sure that the ready to eat food at the food shelves are not outdated -Delivering food to patients in different rooms at the hospital

  • North Hempstead Country Club
    • United States
    • 1 - 100 Employee
    • Food and Beverage associate
      • May 2017 - Sep 2017

      -Food server a la carte dining and private catered affairs -Did all aspects of food and beverage service, banquets, golf outings, golf tournaments, special events, facility set-up and break down. -Food server a la carte dining and private catered affairs -Did all aspects of food and beverage service, banquets, golf outings, golf tournaments, special events, facility set-up and break down.

  • Pinkie's Inc.
    • United States
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Kitchen Manager
      • Feb 2017 - Mar 2017

      -Trained and certified Texas Food Handler Safety - English-Managing kitchen associates schedules-Cooking daily specials & sides-Baking cupcakes and cookies-Checking food items for spoilage and expiration dates-Purchasing food items-Inspects the cleanliness and proper sanitation in the kitchen-Inspects organization of tools & utensils

    • Sales Associate
      • Oct 2016 - Feb 2017

      -Texas Alcoholic Beverage Commission (TABC) Certified Alcohol Server.-Undergoes wine class/tastings weekly by an experienced wine enthusiast/professor.-Serves alcoholic beverages both local and foreign: wines, champagne, whiskeys, tequila, vodka, liqueur, rum, and beers.-Facilitate the store's alcohol tastings.-Insures alcoholic beverages on the shelves are fully stocked before opening.-Ensures the alcoholic beverage in the stock room to be inventory ready.

  • Wheatley Hills Golf Club
    • East Williston, New York
    • Food and Beverage Associate
      • Oct 2015 - Oct 2016

      Wheatley Hills Golf Club Food and Beverage Training -Food server a la carte dining and private catered affairs -Trained in all aspects of food and beverage service, banquets, golf outings, golf tournaments, special events, facility set-up and break down, POS development and extensive interaction with Golf Club members and guests. Wheatley Hills Golf Club Food and Beverage Training -Food server a la carte dining and private catered affairs -Trained in all aspects of food and beverage service, banquets, golf outings, golf tournaments, special events, facility set-up and break down, POS development and extensive interaction with Golf Club members and guests.

  • Marriott Hotels
    • United States
    • Hospitality
    • 700 & Above Employee
    • Recreation Department - Front Desk Associate
      • Nov 2014 - May 2015

      -Rendered an On-the-Job Training for a total of 750 hours in Front Desk Operations. -Assisting guest and provides information around the recreation area. -Accepting telephone spa reservations and walk-in reservations. -Validating guest info in the computer using Micros and Gumnut software for them to use the hotel recreation facilities such as swimming pool, gym, and locker rooms. -Assisting guest in using the gym equipment. -Replenish recreation department amenities. -Rendered an On-the-Job Training for a total of 750 hours in Front Desk Operations. -Assisting guest and provides information around the recreation area. -Accepting telephone spa reservations and walk-in reservations. -Validating guest info in the computer using Micros and Gumnut software for them to use the hotel recreation facilities such as swimming pool, gym, and locker rooms. -Assisting guest in using the gym equipment. -Replenish recreation department amenities.

  • Phoenix Marriott Mesa Hotel & Convention Center
    • Hospitality
    • 1 - 100 Employee
    • Culinary Arts
      • Mar 2012 - Jun 2012

      -Rendered an On-the-Job Training for a total of 200 hours in Culinary Arts. -Making salads and fruit carving in Cold Kitchen Section. -Cooking Mongolian food in the front beach buffet. -Assisting on cake decoration in the Pastry Section. -Rendered an On-the-Job Training for a total of 200 hours in Culinary Arts. -Making salads and fruit carving in Cold Kitchen Section. -Cooking Mongolian food in the front beach buffet. -Assisting on cake decoration in the Pastry Section.

  • Paradise Garden Resort Hotel & Convention Center
    • Boracay Island, Philippines
    • Culinary Arts
      • Mar 2011 - Jun 2011

      -Rendered an On-the-Job Training for a total of 300 hours in Culinary Arts. -Preparing marination of meats to grill in the Butchery Section for the Hotel front beach buffet. -Preparing slices of different vegetables in the Mise en Place Section. -Gathering of ingredients to the Hot Kitchen Section -Rendered an On-the-Job Training for a total of 300 hours in Culinary Arts. -Preparing marination of meats to grill in the Butchery Section for the Hotel front beach buffet. -Preparing slices of different vegetables in the Mise en Place Section. -Gathering of ingredients to the Hot Kitchen Section

  • Jollibee Group of Companies
    • Restaurants
    • 700 & Above Employee
    • Team Leader - Cook
      • Jun 2009 - Mar 2010

      -Supervises and ensures on-time completion of food orders -Check and maintains proper food temperatures and sanitation -Cooking and Preparing: *Breakfast Meals *Spaghetti's *Burgers -Supervises and ensures on-time completion of food orders -Check and maintains proper food temperatures and sanitation -Cooking and Preparing: *Breakfast Meals *Spaghetti's *Burgers

Education

  • MIT xPRO
    Professional Certificate in Coding: Full Stack Development with MERN, Full Stack Software/Web Development
    2020 - 2021
  • Saint Michael's College, Iligan City, Philippines
    Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
    2009 - 2014

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