Experience

Aquatic Resources Management
• Environmental Services
• 1 - 100 Employee
• Laboratory Technician

  • Feb 2020 - Aug 2020


Kentucky Cannabis Company

• United States
• Farming
• 1 - 100 Employee

• Cultivation Coordinator

  • Feb 2019 - Nov 2019

• Cultivation Assistant

  • Apr 2018 - Feb 2019



Dad's Favorites

• United States
• Restaurants

• Server, Food Preparation

  • Sep 2016 - May 2018

  Aided in cheese production for distribution to regional Kroger stores. Helped with local sales and event catering at all three locations. Responsible for setting up the location at Blue Stallion Brewery in the mornings. Oversaw staff and approved deliveries. Aided in cheese production for distribution to regional Kroger stores. Helped with local sales and event catering at all three locations. Responsible for setting up the location at Blue Stallion Brewery in the mornings. Oversaw staff and approved deliveries.



Table 310

• France
• Restaurants
• 1 - 100 Employee

• Server

  • Sep 2016 - Feb 2017

  Table 310 was a uniquely inspired farm to table restaurant known for its wine selection, craft cocktails, and cheese and charcuterie plates. While serving here my knowledge of wines, pairings, and local produce was increased as was my appreciation for fine dining atmospheres. Table 310 was a uniquely inspired farm to table restaurant known for its wine selection, craft cocktails, and cheese and charcuterie plates. While serving here my knowledge of wines, pairings, and local produce was increased as was my appreciation for fine dining atmospheres.



Grey Goose Lexington

• Server

  • Jul 2015 - Apr 2016

  Providing a pleasant dining experience to all of our guests, knowledge pertaining to specials and recipes, an understanding of basic beer and wine pairings. Providing a pleasant dining experience to all of our guests, knowledge pertaining to specials and recipes, an understanding of basic beer and wine pairings.