Experience

Vatel Hôtel & Spa ★★★★

• France
• Hospitality
• 100 - 200 Employee

• Management Training

  • Nov 2022 - Present



Maison Albar Hotels

• France
• Hospitality
• 1 - 100 Employee

• Extra F&B and banqueting

  • Nov 2022 - Present



MONSIEUR LOUIS Evénement

• France
• Events Services
• 1 - 100 Employee

• Hotêsse

  • Dec 2022 - Jul 2023



Domaine de Murtoli

• France
• Hospitality
• 1 - 100 Employee

• Cheffe de rang

  • May 2022 - Oct 2022



La Hacienda Xcanatun by Angsana

• Mexico
• Hospitality
• 1 - 100 Employee

• Trainee at La Hacienda Xcanatun by Angsana

  • Nov 2021 - Jul 2022

  Thanks to Vatel France and Vatel Mexico, I am doing an exchange program Marco Polo in Merida, Yucatan. I have the luxury to do my apprenticeship at La Hacienda Xcanatun by Angsana. I will have the opportunity to see different department such as: Reception, House Keeping, F&B, Human Resources, Events. Thanks to Vatel France and Vatel Mexico, I am doing an exchange program Marco Polo in Merida, Yucatan. I have the luxury to do my apprenticeship at La Hacienda Xcanatun by Angsana. I will have the opportunity to see different department such as: Reception, House Keeping, F&B, Human Resources, Events.



Château d'Audrieu

• France
• Hospitality
• 1 - 100 Employee

• Food And Beverage Intern

  • Aug 2021 - Oct 2021

  Starting from runner to commis. I had the opportunity to evolve, and I took it. I became head waitress at the gastronomic restaurant Le Séran. Welcoming guests, taking orders, stock management and wine cellar management, and many more was part of my journey. I had the pleasure to serve my clients, create memories for them and make them smile every day of their stay, from their breakfast to their diner.

• Receptionist

  • Jun 2021 - Aug 2021

  The training that the reception team of the Château d'Audrieu gave me solid basis to become a receptionist in a 5* hotel. From taking on-line and direct reservations, welcoming guests, selling hotel services, dealing with customers' needs and requests, to preparing invoice and registering payments. I had a complete and intense training about the tasks of the receptionist, but also about emotional intelligence, body language and service mindedness.



Vatel Hôtel & Spa ★★★★

• France
• Hospitality
• 100 - 200 Employee

• Management Training

  • Oct 2020 - Apr 2021



TRUFFAUT

• France
• Retail
• 700 & Above Employee

• Cashier

  • Sep 2020 - Oct 2020



Cabesto

• Mauguio, Occitanie, France

• Salesperson

  • Jul 2020 - Sep 2020



TRUFFAUT

• France
• Retail
• 700 & Above Employee

• Cashier

  • May 2020 - Jun 2020