Sampson Fleming

Event DJ at Fog City Entertainment
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Credentials

  • An Insider's Guide to Today's Music Biz: 1 The Big Picture
    Lynda.com
    Jun, 2018
    - Nov, 2024
  • Marketing Foundations: Customer Segmentation
    Lynda.com
    Apr, 2018
    - Nov, 2024

Experience

    • United States
    • Events Services
    • 1 - 100 Employee
    • Event DJ
      • Jan 2022 - Present

    • Restaurants
    • 700 & Above Employee
    • Server
      • Jan 2022 - Present

      Maintain clean and orderly server area Stock supplies Up sale alcohol and food items Handle money transactions Take orders of customers Serve food hot and in quick manner Know how to tell over serving of alcohol Maintain clean and orderly server area Stock supplies Up sale alcohol and food items Handle money transactions Take orders of customers Serve food hot and in quick manner Know how to tell over serving of alcohol

  • Rick's Cabaret Pittsburgh
    • Pittsburgh, Pennsylvania, United States
    • Bar Back
      • Apr 2021 - Nov 2021

  • New Beginnings Trucking
    • Akron, Ohio, United States
    • Delivery Driver
      • Jul 2020 - Nov 2021

    • Motor Vehicle Manufacturing
    • 100 - 200 Employee
    • Detailer
      • Apr 2018 - May 2020

      • Wash and scrub car exterior. • Wipe and clean all of car interior plastics, vents, and jams. • Air hose cars interior carpets, seats, cup holders, compartments, and jams. • Steam vacuum seats and carpets where needed. • Wax and clay bar car exterior to brilliant shine. • Log and record my own work through paper system. • Buff and repair exterior blemishes on car. • Wash and scrub car exterior. • Wipe and clean all of car interior plastics, vents, and jams. • Air hose cars interior carpets, seats, cup holders, compartments, and jams. • Steam vacuum seats and carpets where needed. • Wax and clay bar car exterior to brilliant shine. • Log and record my own work through paper system. • Buff and repair exterior blemishes on car.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Line Cook
      • Sep 2017 - Apr 2018

      • Cook and assemble orders to company’s quality and efficiency standards. • Followed proper hygiene techniques and procedures. • Communicated with co-workers in the kitchen to achieve top productivity. • Ensured cleanliness of kitchen and prep area. • Prepared the correct proportions of ingredients for the day. • Followed “first-in first-out” rule for stocking freezer and kitchen. • Open and closed restaurant. • Cook and assemble orders to company’s quality and efficiency standards. • Followed proper hygiene techniques and procedures. • Communicated with co-workers in the kitchen to achieve top productivity. • Ensured cleanliness of kitchen and prep area. • Prepared the correct proportions of ingredients for the day. • Followed “first-in first-out” rule for stocking freezer and kitchen. • Open and closed restaurant.

  • Krielkamp
    • Horicon WI
    • Welder
      • Jan 2017 - Aug 2017

      • Ran my own line with one other co-worker • Communicate with co-worker so we work in unison. • Ran 5-ton over-head lift. • Inspect metal shipping crates for defects. • Weld any broken joints or pans. • Replace any missing pins or bolts. • Adhere to company safety rules. • Load and unload shipping crate washer. • Ran my own line with one other co-worker • Communicate with co-worker so we work in unison. • Ran 5-ton over-head lift. • Inspect metal shipping crates for defects. • Weld any broken joints or pans. • Replace any missing pins or bolts. • Adhere to company safety rules. • Load and unload shipping crate washer.

  • Millwaukee Burger Company
    • Eau Claire, Wisconsin Area
    • Line Cook
      • Sep 2015 - Dec 2016

      • Prepared store for opening • Handled cash and helped customers • Prepared menu food to restaurant specifications • Maintain restaurant cleanliness • Prepared store for opening • Handled cash and helped customers • Prepared menu food to restaurant specifications • Maintain restaurant cleanliness

    • United States
    • Travel Arrangements
    • 1 - 100 Employee
    • Bartender
      • Jan 2015 - Aug 2015

      • Communicated directly with owner to coordinate restaurant events • Organized bar in and orderly manner to maximize efficiency • Administered incredible customer service • Communicated directly with owner to coordinate restaurant events • Organized bar in and orderly manner to maximize efficiency • Administered incredible customer service

  • Nyhus Erectors
    • Menomonie WI
    • Steel Worker
      • Dec 2013 - Jan 2015

      • Carried 50+ pounds multiple times daily • Constructed Steel buildings from scratch • Ran heavy machinery • Carried 50+ pounds multiple times daily • Constructed Steel buildings from scratch • Ran heavy machinery

  • Falls Silo
    • Chippewa Falls WI
    • Crew Member
      • Jul 2013 - Nov 2013

      • Worked together with a crew to clean and restore silos • Carried and built silo lift inside of silo • Painted epoxy on the inside of silos to protect restorations for years to come. • Worked together with a crew to clean and restore silos • Carried and built silo lift inside of silo • Painted epoxy on the inside of silos to protect restorations for years to come.

    • United States
    • Appliances, Electrical, and Electronics Manufacturing
    • 700 & Above Employee
    • Temporary Worker
      • May 2013 - Jul 2013

      • Performed nomenclature printing on circuit boards • Ran 4 machines to maximize number of circuit boards being printed • Followed and maintained quota set out by company • Performed nomenclature printing on circuit boards • Ran 4 machines to maximize number of circuit boards being printed • Followed and maintained quota set out by company

    • United States
    • Packaging & Containers
    • 400 - 500 Employee
    • Forklift Operator/ Line Lead
      • Aug 2012 - May 2013

      • Maintained and upheld my own line to company standards • Operated and maintained company forklifts • Tracking and moving packages and pallets • Communicated and worked with other leads to improve quotas • Maintained and upheld my own line to company standards • Operated and maintained company forklifts • Tracking and moving packages and pallets • Communicated and worked with other leads to improve quotas

    • United States
    • Truck Transportation
    • 700 & Above Employee
    • Part-Time Supervisor
      • Apr 2012 - Jun 2012

      • Oversaw six separate truck bays • Maintained and delivered cargo documents to truckers • Encouraged my co-workers to meet goals and often provided incentive for reaching those goals by providing free lunch for my co-corkers • Oversaw six separate truck bays • Maintained and delivered cargo documents to truckers • Encouraged my co-workers to meet goals and often provided incentive for reaching those goals by providing free lunch for my co-corkers

    • United States
    • Restaurants
    • 700 & Above Employee
    • Line Cook
      • Aug 2011 - Apr 2012

      • Prepare food to customers likening • Maintain cleanliness and appearance of restaurant • Preformed multiple duties in the kitchen varying from fryers, expediting, and grilling. • Prepare food to customers likening • Maintain cleanliness and appearance of restaurant • Preformed multiple duties in the kitchen varying from fryers, expediting, and grilling.

    • United States
    • Construction
    • 1 - 100 Employee
    • Temporary Worker
      • Apr 2011 - Jul 2011

      • Ensured full-time workers had all supplies needed to stay on task • Performed final touches to full-time employees work • Remained vigilant and kept workers safe from outside dangers (I.E. made sure workers weren’t too close to edge of roof.) • Ensured full-time workers had all supplies needed to stay on task • Performed final touches to full-time employees work • Remained vigilant and kept workers safe from outside dangers (I.E. made sure workers weren’t too close to edge of roof.)

    • Restaurants
    • 700 & Above Employee
    • Sandwich Artist
      • Dec 2010 - Mar 2011

      • Prepare subs to restaurant quality • Prepare ingredients for daily use • Serve customers with friendly and courteous attitude • Prepare subs to restaurant quality • Prepare ingredients for daily use • Serve customers with friendly and courteous attitude

    • United States
    • Restaurants
    • 700 & Above Employee
    • Line Cook
      • Sep 2008 - Sep 2010

      • Prepared store for opening • Handled cash and helped customers • Prepared menu food to restaurant specifications • Maintain restaurant cleanliness • Prepared store for opening • Handled cash and helped customers • Prepared menu food to restaurant specifications • Maintain restaurant cleanliness

Education

  • Full Sail University
    Bachelors, Music Business
    2017 - 2018
  • Chippewa Valley Technical College
    No Degree, Human Resources Management/Personnel Administration, General
    2016 - 2017
  • Chippewa Falls Senior High School
    High School Diploma, Human Resources Management/Personnel Administration, General
    2006 - 2010

Community

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