Support Staff

• Jan 2023 - Present

Office Administrator

• Jun 2018 - Present

Part time (6-20 hours per week)Accounts Payable and Receivable using the Sage accounting program for small tag and label company. Works remotely and in office to pay vendors and collect from customers monthly payments for tag and label purchases. Part time (6-20 hours per week)Accounts Payable and Receivable using the Sage accounting program for small tag and label company. Works remotely and in office to pay vendors and collect from customers monthly payments for tag and label purchases.

Food Service Assistant

• Feb 2018 - Jan 2023

Menu Planning for K-12 Charter School using Primero Edge/School Cafe Increased meal participation by 25% by adding an additional hot entree on daily menu Process all applications for the National School Lunch and Breakfast Program Process all Compass Applications Train staff on Food Service Policies and Procedures Audits kitchens for Food Safety and NSLP requirements Coordinated Seamless Summer Option during the pandemic for families Serving and cashiering as needed during staffing shortages ServSafe Certified

Food Service Coordinator

• Sep 2008 - Jun 2017

Monitored nutritional guidelines for NSLP/SBP. Well versed in Prima Web Inventory & Production System entry and analysis. Edited Sysco orders for 16 schools in Ariba. Managed receiving and tracking government commodities. Responsible for monthly menu preparation and implementation using Prima Web, Primero Edge and Nutrikids. Scheduled driver for food transfers and Catering Events. Provided exemplary customer service for parents and staff. ServSafe certified Monitored nutritional guidelines for NSLP/SBP. Well versed in Prima Web Inventory & Production System entry and analysis. Edited Sysco orders for 16 schools in Ariba. Managed receiving and tracking government commodities. Responsible for monthly menu preparation and implementation using Prima Web, Primero Edge and Nutrikids. Scheduled driver for food transfers and Catering Events. Provided exemplary customer service for parents and staff. ServSafe certified

Store Associate

• Apr 2006 - Jun 2013

Parttime, 8-15 hours a week. Cashier and Sales associate for outlet store. Parttime, 8-15 hours a week. Cashier and Sales associate for outlet store.

Cafeteria Manager

• Aug 2005 - Sep 2008

Responsible for operation of WC East High School Cafeteria Including: scheduling, staffing, production of daily meals, cash handling, daily deposits, training of staff, food ordering and inventory, food production records. Also responsible for sanitation of kitchen and serving area. Serv Safe Certified. Responsible for operation of WC East High School Cafeteria Including: scheduling, staffing, production of daily meals, cash handling, daily deposits, training of staff, food ordering and inventory, food production records. Also responsible for sanitation of kitchen and serving area. Serv Safe Certified.

Co-Manager

• Jun 2004 - Aug 2005

Responsible for operation of Restaurant including the weekly crew schedule, customer service, cash handling and deposits, staffing and training of crew, managing labor, checking in deliveries, production and food preparation in accordance with Wendy's corporate procedures. Serv-Safe Certified Responsible for operation of Restaurant including the weekly crew schedule, customer service, cash handling and deposits, staffing and training of crew, managing labor, checking in deliveries, production and food preparation in accordance with Wendy's corporate procedures. Serv-Safe Certified

Housekeeping Manager

• Jan 2003 - Jun 2004

Managed a staff of 20 FTE's in Kosher Nursing Home. REsponsible for maintaining cleanliness of building, including resident rooms and public areas. Responsible for scheduling of staff who were also responsible for serving all meals to residents. Inventoried and purchased supplies. coordinated cleaning of Resident areas and transfer of Resident's with Nursing staff. Interviewed and trained staff. Coordinated monthly inservices. Managed a staff of 20 FTE's in Kosher Nursing Home. REsponsible for maintaining cleanliness of building, including resident rooms and public areas. Responsible for scheduling of staff who were also responsible for serving all meals to residents. Inventoried and purchased supplies. coordinated cleaning of Resident areas and transfer of Resident's with Nursing staff. Interviewed and trained staff. Coordinated monthly inservices.

Housekeeping Manager

• Nov 2001 - Feb 2002

Temporary position to cover manager's maternity leave. Supervised staff of 20 Union employees. Completed inspections of patient areas in Rehab hospital. Supervised the moving of Residents in the Springfield Residence. Oversaw all setups for special events. Scheduled room and carpet cleaning in Springfield Residence. Ensured coverage of all areas when employees were absent. Temporary position to cover manager's maternity leave. Supervised staff of 20 Union employees. Completed inspections of patient areas in Rehab hospital. Supervised the moving of Residents in the Springfield Residence. Oversaw all setups for special events. Scheduled room and carpet cleaning in Springfield Residence. Ensured coverage of all areas when employees were absent.

Housekeeping Manager

• Jun 2000 - Dec 2001

Managed staff of 10.5 full time employees. Managed budget of $490,000 to meet financial goals. Maintained all reports. Completed inspections of all campus buildings. Expedited set-ups for all campus events. Maintained a smooth flow of operations on daily projects. Managed staff of 10.5 full time employees. Managed budget of $490,000 to meet financial goals. Maintained all reports. Completed inspections of all campus buildings. Expedited set-ups for all campus events. Maintained a smooth flow of operations on daily projects.

Director of Environmental Services

• Jan 2001 - Nov 2001

Managed staff of 23 FTE's. Managed budget to meet financial goals. Coordinated cleaning of new patient unit with contractors and maintenance staff. Completed inspections of all hospital areas. Completed setups for all major hospital events. Coordinated office moves. Completed annual employee evaluations. Managed staff of 23 FTE's. Managed budget to meet financial goals. Coordinated cleaning of new patient unit with contractors and maintenance staff. Completed inspections of all hospital areas. Completed setups for all major hospital events. Coordinated office moves. Completed annual employee evaluations.

GENERAL MANAGER

• Nov 1991 - Aug 1998

Managed entire operation of 50+-seat restaurant. Ordered all supplies and maintained inventory par levels for all food and alcohol. Implemented cash control procedures. Standardized payroll, developed schedules and implemented time clock procedures. Interviewed, hired, trained and terminated employees. LCB approved manager. Managed entire operation of 50+-seat restaurant. Ordered all supplies and maintained inventory par levels for all food and alcohol. Implemented cash control procedures. Standardized payroll, developed schedules and implemented time clock procedures. Interviewed, hired, trained and terminated employees. LCB approved manager.