David Chubb
Food and Beverage Manager at The Merrill Hotel, Muscatine, a Tribute Portfolio Hotel- Claim this Profile
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Bio
I had the pleasure of working with David at HGVC and can attest to his knowledge of Food and Beverage as well as his great customer service skills. He was a fantastic organizer, motivator and manager and I would consider it a pleasure to b associated with him anytime in the future.
David is a reliable, hands on manager that will do whatever it takes to ensure his team and his guests are taken care of in a professional manner. He is a people person and has fun creating an atmosphere where team members can thrive. I enjoyed David's dedication and commitment to exceeding expectations.
I had the pleasure of working with David at HGVC and can attest to his knowledge of Food and Beverage as well as his great customer service skills. He was a fantastic organizer, motivator and manager and I would consider it a pleasure to b associated with him anytime in the future.
David is a reliable, hands on manager that will do whatever it takes to ensure his team and his guests are taken care of in a professional manner. He is a people person and has fun creating an atmosphere where team members can thrive. I enjoyed David's dedication and commitment to exceeding expectations.
I had the pleasure of working with David at HGVC and can attest to his knowledge of Food and Beverage as well as his great customer service skills. He was a fantastic organizer, motivator and manager and I would consider it a pleasure to b associated with him anytime in the future.
David is a reliable, hands on manager that will do whatever it takes to ensure his team and his guests are taken care of in a professional manner. He is a people person and has fun creating an atmosphere where team members can thrive. I enjoyed David's dedication and commitment to exceeding expectations.
I had the pleasure of working with David at HGVC and can attest to his knowledge of Food and Beverage as well as his great customer service skills. He was a fantastic organizer, motivator and manager and I would consider it a pleasure to b associated with him anytime in the future.
David is a reliable, hands on manager that will do whatever it takes to ensure his team and his guests are taken care of in a professional manner. He is a people person and has fun creating an atmosphere where team members can thrive. I enjoyed David's dedication and commitment to exceeding expectations.
Experience
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The Merrill Hotel, Muscatine, a Tribute Portfolio Hotel
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United States
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Hospitality
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1 - 100 Employee
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Food and Beverage Manager
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Aug 2019 - Present
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Regional Operations Manager/General Manager
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May 2017 - Sep 2018
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Presque Isle Downs & Casino
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United States
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Gambling Facilities and Casinos
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100 - 200 Employee
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Director of Food and Beverage
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Oct 2014 - Jun 2015
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Thunder Valley Casino Resort
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United States
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Gambling Facilities and Casinos
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400 - 500 Employee
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Director of Food and Beverage
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Apr 2012 - Feb 2014
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Ameristar Casino
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United States
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Gambling Facilities and Casinos
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700 & Above Employee
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Assistant Food & Beverage Director
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Jun 2010 - Apr 2012
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Food & Beverage Training Manager
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Jan 2007 - Jul 2010
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Hilton Grand Vacations
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United States
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Hospitality
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700 & Above Employee
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Food & Beverage Manager
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May 2006 - Jan 2007
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Task Force Manager
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Oct 2004 - May 2006
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Assistant General Manager
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May 2004 - Mar 2006
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DoubleTree By Hilton Omaha Downtown
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United States
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Hospitality
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1 - 100 Employee
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Food & Beverage Outlets Manager
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Aug 2000 - Mar 2004
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Education
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Iowa State University
Bachelor of Science, Hotel, Restaurant and Institution Management
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