Lucy Johnson

Farm Operations Manager and Produce Buyer at Jon and Vinny's
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Contact Information
us****@****om
(386) 825-5501
Location
Los Angeles, California, United States, US

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Bio

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Experience

    • 1 - 100 Employee
    • Farm Operations Manager and Produce Buyer
      • Jan 2020 - Present

      - Plan, grow, harvest, pack, and process specialty produce at a 17-acre farm for an LA-based hospitality group comprising 9 restaurants and two grocery stores - Develop planting calendar, purchase seeds and experiment with new varietals, assess crop health and needs, track yield amount and quality - Identify and communicate nursery, irrigation, and general equipment needs to improve farm systems - Coordinate produce sourcing and distribution between farm, purchasing, and restaurant… Show more - Plan, grow, harvest, pack, and process specialty produce at a 17-acre farm for an LA-based hospitality group comprising 9 restaurants and two grocery stores - Develop planting calendar, purchase seeds and experiment with new varietals, assess crop health and needs, track yield amount and quality - Identify and communicate nursery, irrigation, and general equipment needs to improve farm systems - Coordinate produce sourcing and distribution between farm, purchasing, and restaurant teams based on extensive knowledge of peak seasonality and availability Show less - Plan, grow, harvest, pack, and process specialty produce at a 17-acre farm for an LA-based hospitality group comprising 9 restaurants and two grocery stores - Develop planting calendar, purchase seeds and experiment with new varietals, assess crop health and needs, track yield amount and quality - Identify and communicate nursery, irrigation, and general equipment needs to improve farm systems - Coordinate produce sourcing and distribution between farm, purchasing, and restaurant… Show more - Plan, grow, harvest, pack, and process specialty produce at a 17-acre farm for an LA-based hospitality group comprising 9 restaurants and two grocery stores - Develop planting calendar, purchase seeds and experiment with new varietals, assess crop health and needs, track yield amount and quality - Identify and communicate nursery, irrigation, and general equipment needs to improve farm systems - Coordinate produce sourcing and distribution between farm, purchasing, and restaurant teams based on extensive knowledge of peak seasonality and availability Show less

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Farmland Program
      • Sep 2019 - Jan 2020

      - Developed partnerships, donor outreach and collected resources in the regenerative food and fiber web while writing Masters thesis on the intersection and of regenerative agriculture and sustainable restaurant sourcing. - Coordinate with current and potential future farmland program members. - Developed partnerships, donor outreach and collected resources in the regenerative food and fiber web while writing Masters thesis on the intersection and of regenerative agriculture and sustainable restaurant sourcing. - Coordinate with current and potential future farmland program members.

    • United States
    • Religious Institutions
    • 1 - 100 Employee
    • Marketing Communications Assistant
      • Jul 2019 - Sep 2019

      - Expanded audience engagement by outlining sustainability initiatives, shedding light on agricultural issues and storytelling for sustainable producers through Relae Community website - Managed the image of 5 unique restaurants and marketed events through social media - Event planning: co-organized a seed exchange festival with over 2,000 people in attendance - Expanded audience engagement by outlining sustainability initiatives, shedding light on agricultural issues and storytelling for sustainable producers through Relae Community website - Managed the image of 5 unique restaurants and marketed events through social media - Event planning: co-organized a seed exchange festival with over 2,000 people in attendance

    • Market Garden Apprentice
      • May 2018 - Oct 2018

      - Worked a full growing season on a large scale, no-till, diverse organic farm - Responsible for daily operations including seed propagation, harvest, garden and livestock management, and sales - A representative for Spoon Full Farm at local farmer's markets - Gained skills and practice in the successful planning and producing of high-quality organic produce - Worked a full growing season on a large scale, no-till, diverse organic farm - Responsible for daily operations including seed propagation, harvest, garden and livestock management, and sales - A representative for Spoon Full Farm at local farmer's markets - Gained skills and practice in the successful planning and producing of high-quality organic produce

    • United States
    • Farming
    • 1 - 100 Employee
    • Operations Assistant
      • Nov 2017 - May 2018

      - Operations Assistant in a high-yield urban microgreens farm - Wrote copy for sales pamphlet and website - Kept detailed records of daily harvest, waste, and product quality during a fast-paced work day - Managed company image and the marketing of products through social media - Operations Assistant in a high-yield urban microgreens farm - Wrote copy for sales pamphlet and website - Kept detailed records of daily harvest, waste, and product quality during a fast-paced work day - Managed company image and the marketing of products through social media

    • United States
    • Forestry and Logging
    • 100 - 200 Employee
    • Forestry Management
      • Jun 2017 - Oct 2017

      - Experienced an immersive overview of regenerative natural resources and land management practices - Balanced complex and sensitive ecosystems in coordination with a working tree farm. This included measuring agriculture's effect on aquatic systems, strategies of Redwood tree propagation and basics of tree nursery practices and maintenance. - Facilitated transparent communication between departments with opposing goals - Experienced an immersive overview of regenerative natural resources and land management practices - Balanced complex and sensitive ecosystems in coordination with a working tree farm. This included measuring agriculture's effect on aquatic systems, strategies of Redwood tree propagation and basics of tree nursery practices and maintenance. - Facilitated transparent communication between departments with opposing goals

    • Assistant Garden Manager
      • Sep 2016 - Dec 2016

      - Aided garden manager in planning a large scale permaculture garden - Lead a team of volunteers in seed propagation, planting techniques, and created a seed bank program. The permaculture garden was completed by the end of my time there. - Aided garden manager in planning a large scale permaculture garden - Lead a team of volunteers in seed propagation, planting techniques, and created a seed bank program. The permaculture garden was completed by the end of my time there.

    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Program Director Intern
      • Jan 2016 - Jul 2016

      - Planned, executed and supported a new seedlings program. - Active participant in the growing, marketing, and selling of vegetable starts. - Managed week by week workplace information. - Member of a committee which planned events specific to nonprofits and growing agricultural communities such as: seed swaps, summer festivals, and general community outreach. - Planned, executed and supported a new seedlings program. - Active participant in the growing, marketing, and selling of vegetable starts. - Managed week by week workplace information. - Member of a committee which planned events specific to nonprofits and growing agricultural communities such as: seed swaps, summer festivals, and general community outreach.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Sales Associate
      • Nov 2013 - May 2014

      - Sales (gained a mastery of Square and most POS programs) - Position required extensive knowledge of product information and background - Sales (gained a mastery of Square and most POS programs) - Position required extensive knowledge of product information and background

Education

  • University of Gastronomic Sciences - Pollenzo
    Master of Gastronomy, World Food Cultures and Mobility
    2018 - 2019
  • University of Colorado Boulder
    Bachelor of Arts - BA, Anthropology
    2012 - 2016
  • Bullock's Permaculture Homestead
    Permaculture Design Certification, Permaculture Design
    2016 - 2016
  • Rutgers University Anthropological Field School
    Physical and Biological Anthropology
    2014 - 2014
  • The Umbra Institute
    Italian Food Culture, Cultural Anthropology
    2015 - 2015

Community

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