Lucy Johnson
Farm Operations Manager and Produce Buyer at Jon and Vinny's- Claim this Profile
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Bio
Experience
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Jon and Vinny's
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1 - 100 Employee
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Farm Operations Manager and Produce Buyer
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Jan 2020 - Present
- Plan, grow, harvest, pack, and process specialty produce at a 17-acre farm for an LA-based hospitality group comprising 9 restaurants and two grocery stores - Develop planting calendar, purchase seeds and experiment with new varietals, assess crop health and needs, track yield amount and quality - Identify and communicate nursery, irrigation, and general equipment needs to improve farm systems - Coordinate produce sourcing and distribution between farm, purchasing, and restaurant… Show more - Plan, grow, harvest, pack, and process specialty produce at a 17-acre farm for an LA-based hospitality group comprising 9 restaurants and two grocery stores - Develop planting calendar, purchase seeds and experiment with new varietals, assess crop health and needs, track yield amount and quality - Identify and communicate nursery, irrigation, and general equipment needs to improve farm systems - Coordinate produce sourcing and distribution between farm, purchasing, and restaurant teams based on extensive knowledge of peak seasonality and availability Show less - Plan, grow, harvest, pack, and process specialty produce at a 17-acre farm for an LA-based hospitality group comprising 9 restaurants and two grocery stores - Develop planting calendar, purchase seeds and experiment with new varietals, assess crop health and needs, track yield amount and quality - Identify and communicate nursery, irrigation, and general equipment needs to improve farm systems - Coordinate produce sourcing and distribution between farm, purchasing, and restaurant… Show more - Plan, grow, harvest, pack, and process specialty produce at a 17-acre farm for an LA-based hospitality group comprising 9 restaurants and two grocery stores - Develop planting calendar, purchase seeds and experiment with new varietals, assess crop health and needs, track yield amount and quality - Identify and communicate nursery, irrigation, and general equipment needs to improve farm systems - Coordinate produce sourcing and distribution between farm, purchasing, and restaurant teams based on extensive knowledge of peak seasonality and availability Show less
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Kiss The Ground
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United States
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Non-profit Organizations
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1 - 100 Employee
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Farmland Program
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Sep 2019 - Jan 2020
- Developed partnerships, donor outreach and collected resources in the regenerative food and fiber web while writing Masters thesis on the intersection and of regenerative agriculture and sustainable restaurant sourcing. - Coordinate with current and potential future farmland program members. - Developed partnerships, donor outreach and collected resources in the regenerative food and fiber web while writing Masters thesis on the intersection and of regenerative agriculture and sustainable restaurant sourcing. - Coordinate with current and potential future farmland program members.
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Relæ Community
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United States
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Religious Institutions
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1 - 100 Employee
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Marketing Communications Assistant
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Jul 2019 - Sep 2019
- Expanded audience engagement by outlining sustainability initiatives, shedding light on agricultural issues and storytelling for sustainable producers through Relae Community website - Managed the image of 5 unique restaurants and marketed events through social media - Event planning: co-organized a seed exchange festival with over 2,000 people in attendance - Expanded audience engagement by outlining sustainability initiatives, shedding light on agricultural issues and storytelling for sustainable producers through Relae Community website - Managed the image of 5 unique restaurants and marketed events through social media - Event planning: co-organized a seed exchange festival with over 2,000 people in attendance
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Market Garden Apprentice
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May 2018 - Oct 2018
- Worked a full growing season on a large scale, no-till, diverse organic farm - Responsible for daily operations including seed propagation, harvest, garden and livestock management, and sales - A representative for Spoon Full Farm at local farmer's markets - Gained skills and practice in the successful planning and producing of high-quality organic produce - Worked a full growing season on a large scale, no-till, diverse organic farm - Responsible for daily operations including seed propagation, harvest, garden and livestock management, and sales - A representative for Spoon Full Farm at local farmer's markets - Gained skills and practice in the successful planning and producing of high-quality organic produce
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Farmbox Greens
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United States
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Farming
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1 - 100 Employee
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Operations Assistant
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Nov 2017 - May 2018
- Operations Assistant in a high-yield urban microgreens farm - Wrote copy for sales pamphlet and website - Kept detailed records of daily harvest, waste, and product quality during a fast-paced work day - Managed company image and the marketing of products through social media - Operations Assistant in a high-yield urban microgreens farm - Wrote copy for sales pamphlet and website - Kept detailed records of daily harvest, waste, and product quality during a fast-paced work day - Managed company image and the marketing of products through social media
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Green Diamond Resource Company
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United States
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Forestry and Logging
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100 - 200 Employee
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Forestry Management
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Jun 2017 - Oct 2017
- Experienced an immersive overview of regenerative natural resources and land management practices - Balanced complex and sensitive ecosystems in coordination with a working tree farm. This included measuring agriculture's effect on aquatic systems, strategies of Redwood tree propagation and basics of tree nursery practices and maintenance. - Facilitated transparent communication between departments with opposing goals - Experienced an immersive overview of regenerative natural resources and land management practices - Balanced complex and sensitive ecosystems in coordination with a working tree farm. This included measuring agriculture's effect on aquatic systems, strategies of Redwood tree propagation and basics of tree nursery practices and maintenance. - Facilitated transparent communication between departments with opposing goals
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Assistant Garden Manager
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Sep 2016 - Dec 2016
- Aided garden manager in planning a large scale permaculture garden - Lead a team of volunteers in seed propagation, planting techniques, and created a seed bank program. The permaculture garden was completed by the end of my time there. - Aided garden manager in planning a large scale permaculture garden - Lead a team of volunteers in seed propagation, planting techniques, and created a seed bank program. The permaculture garden was completed by the end of my time there.
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The GrowHaus
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United States
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Wellness and Fitness Services
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1 - 100 Employee
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Program Director Intern
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Jan 2016 - Jul 2016
- Planned, executed and supported a new seedlings program. - Active participant in the growing, marketing, and selling of vegetable starts. - Managed week by week workplace information. - Member of a committee which planned events specific to nonprofits and growing agricultural communities such as: seed swaps, summer festivals, and general community outreach. - Planned, executed and supported a new seedlings program. - Active participant in the growing, marketing, and selling of vegetable starts. - Managed week by week workplace information. - Member of a committee which planned events specific to nonprofits and growing agricultural communities such as: seed swaps, summer festivals, and general community outreach.
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Alpine Modern
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United States
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Restaurants
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1 - 100 Employee
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Sales Associate
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Nov 2013 - May 2014
- Sales (gained a mastery of Square and most POS programs) - Position required extensive knowledge of product information and background - Sales (gained a mastery of Square and most POS programs) - Position required extensive knowledge of product information and background
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Education
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University of Gastronomic Sciences - Pollenzo
Master of Gastronomy, World Food Cultures and Mobility -
University of Colorado Boulder
Bachelor of Arts - BA, Anthropology -
Bullock's Permaculture Homestead
Permaculture Design Certification, Permaculture Design -
Rutgers University Anthropological Field School
Physical and Biological Anthropology -
The Umbra Institute
Italian Food Culture, Cultural Anthropology