Experience

Stanford Center for Ocean Solutions

• United States
• Research Services
• 1 - 100 Employee

• Research Scientist

  • Apr 2021 - Present

  Coordinating ‘Blue Food Assessment’ (http://bluefood.earth) which engages academic, NGO, and policy partners to put aquatic foods on the global sustainable food agenda, and leading multiple research projects on food system climate risk.

• Early Career Fellow

  • Mar 2019 - Mar 2021



University of Washington

• United States
• Higher Education
• 700 & Above Employee

• Research Associate

  • Mar 2016 - Jan 2019

  Research on climate impacts on food security, in particular crop yields, insect pests, and agricultural worker health. Research on climate impacts on food security, in particular crop yields, insect pests, and agricultural worker health.



Pacific Science Center

• United States
• Museums, Historical Sites, and Zoos
• 100 - 200 Employee

• Environmental Educator

  • Mar 2017 - May 2017

  Curriculum development, teaching activities and career mentorship for high school students participating in Environmental Science & Technology Practicum. Curriculum development, teaching activities and career mentorship for high school students participating in Environmental Science & Technology Practicum.



University of Hawaii at Manoa

• United States
• Higher Education
• 700 & Above Employee

• Research Assistant

  • Aug 2010 - Dec 2015

  Research on drivers of climate variability on glacial-interglacial timescales.

• Teaching Assistant

  • Aug 2012 - May 2013

  Global Environmental Change (Spring 2013) Science of the Sea (Fall 2012)



Utrecht University

• Netherlands
• Higher Education
• 700 & Above Employee

• Teaching Assistant

  • Sep 2009 - Jan 2010

  Geophysical Fluid Dynamics (Fall 2009) Geophysical Fluid Dynamics (Fall 2009)