Experience

StarPoint Protectice Services

• United States
• Security and Investigations
• 1 - 100 Employee

• Security Professional

  • Jun 2021 - Present



RITE AID

• Retail
• 700 & Above Employee

• Shift Supervisor

  • Jan 2018 - Jun 2021

  I manage the stores financial operation . I manage the people . I also set the store to company planogram . I help transition the store on a season to season basis . I fill out appropriate paperwork. I work with corporate auditors and state auditors as needed . I manage the stores financial operation . I manage the people . I also set the store to company planogram . I help transition the store on a season to season basis . I fill out appropriate paperwork. I work with corporate auditors and state auditors as needed .



barths market

• 41 south street new providence nj

• Produce Manager

  • May 2017 - Nov 2017

  Set up produce department from scratch for private owner. Oversaw ordering and inventory control. I worked with the owner on sales building and pricing strategy . Set up produce department from scratch for private owner. Oversaw ordering and inventory control. I worked with the owner on sales building and pricing strategy .



The Fresh Market

• United States
• Retail
• 700 & Above Employee

• Assistant Produce Manager

  • Jul 2015 - Apr 2017

  maintain a clean and fresh produce department for an upscale retailer.Order and manage inventory for a department with average sales of 18000 weekly. Maintain the departments visual integrity through following schematics. maintain a clean and fresh produce department for an upscale retailer.Order and manage inventory for a department with average sales of 18000 weekly. Maintain the departments visual integrity through following schematics.



Pathmark Stores, Inc.

• Retail Groceries
• 700 & Above Employee

• produce department manager

  • Sep 2006 - Sep 2010

  I managed all aspect of a produce department with sales of 25000 weekly.I was responsible for the deparment profit and loss. I was responsible for writng an on budget work schedule.I trained new employees. I managed and 8 person full and part-time staff. I managed all aspect of a produce department with sales of 25000 weekly.I was responsible for the deparment profit and loss. I was responsible for writng an on budget work schedule.I trained new employees. I managed and 8 person full and part-time staff.