Experience

ESFM École Supérieure du Food Management

• France
• Higher Education
• 1 - 100 Employee

• Founder & Managing director

  • Jan 2022 - Present

  At the crossroads between culinary school and business school, the ESFM is the first online school of higher learning and work-study specialized in Food Management. Our Bachelor's and Master's programs train operational experts in the fields of team management, business development and financial management in the respect of our Food eco-system. 3rd year Bachelor Food Management (1 year) Mastere Food Management, Entrepreneuship and innovation (2 years) Specialisation in 🤖 #Foodtech 🌍 #Sustainabilty 🤹‍♂️ #Entrepreneurship Show less



ESSEC MSc in Hospitality Management (IMHI)

• France
• Education Administration Programs
• 1 - 100 Employee

• Head of F&B Major

  • Sep 2021 - Present

  Creation, Animation and Development of the F&B specialization of the MSc IMHI program

• External lecturer

  • Sep 2017 - Present

  Introduction to Megatrends in Hospitality and Strategic ManagementFoodTech and Innovation #Foodtech



École Ducasse

• France
• Higher Education
• 100 - 200 Employee

• Enseignant Ressources Humaines

  • Sep 2018 - Present

  En charge du contenu RH pour les Bachelors et les professionnels en reconversion • Talent Management & HR Process (30h) • Gestion opérationnelle des ressources humaines En charge du contenu RH pour les Bachelors et les professionnels en reconversion • Talent Management & HR Process (30h) • Gestion opérationnelle des ressources humaines



Institut Lyfe (Ex-Institut Paul Bocuse)

• France
• Higher Education
• 200 - 300 Employee

• Lecturer in F&B Cost Control

  • Sep 2017 - Jul 2022

  Principles of Food, Beverage and Labor Cost control F&B Management Operational Human Resources Principles of Food, Beverage and Labor Cost control F&B Management Operational Human Resources



Glion Institute of Higher Education

• Switzerland
• Hospitality
• 400 - 500 Employee

• Visiting Lecturer

  • Sep 2019 - Oct 2019

  • Hospitality Business Trends and Strategies for MSc Finance, Real Estate ans Hôtel Development • Hospitality Business Trends and Strategies for MSc Finance, Real Estate ans Hôtel Development



Elegancia

• France
• Hospitality
• 1 - 100 Employee

• OFF Paris Seine - General Hotel Manager

  • Oct 2015 - Aug 2016

  Pre opening and opening the “ OFF Paris Seine “ • 4 stars - 58 rooms included 4 suites, Bar Lounge 120 seats and ephemeral terrace of 400m2 • Expected Revenue: 2,5 M€ in room department and 1 M€ in F&B • Involve in creation and design of F&B product • Benchmarking of several services such as POS, Housekeeping, Sensory and digital experience • Oversaw the pre opening (design space, branding, marketing strategy, distribution strategy) • Hiring and training employees and management Show less



Disneyland Paris

• France
• Entertainment Providers
• 700 & Above Employee

• Restaurant General Manager

  • Dec 2010 - Jan 2013

  • Takeover on Groupe Flo concession sept.2011 by Disneyland Paris• Revenu 8 millions €/year - 1400 covers/day – 250 seats • Recruited, trained, evaluated motivated and managed a culturally-diverse team of 80 to 100 employees• In charge of ordering, stock control, payroll, and disciplinary procedures• Measured financial results, forecasted sales and cost • Enhanced guest services quality – #2 Best restaurant in the resort• Conducted interview as a jury of « Talent School » lauched in 2013 Show less

• Restaurant Assistant Manager

  • Feb 2009 - Dec 2010

  • Groupe Flo Concession contract• Revenu 9 millions/year – 1200 covers/day – 410 seats – 120 employees• Organized a service with 45 employees simultaneously • Conducted inventory and analyzed food cost • Elaborated and implemented training such as «Fundamentals of management »



Groupe Restoleil Restauration

• France
• Restaurants
• 1 - 100 Employee

• Restaurant General Manager

  • Dec 2007 - Dec 2008

  • Revenu 1 millions €/6 months • Organized the restaurant on daily basis • Managed banqueting for tour operator, wedding and private parties • Revenu 1 millions €/6 months • Organized the restaurant on daily basis • Managed banqueting for tour operator, wedding and private parties



SHOOT AGAIN

• Région de Paris , France

• Assistant Manager

  • Sep 2002 - Aug 2005

  • English Pub and Billiard • Served guest and controlled stock • Helped to organize operational parts of events • English Pub and Billiard • Served guest and controlled stock • Helped to organize operational parts of events



Wall Street English

• Spain
• Education Administration Programs
• 700 & Above Employee

• Language Consultant

  • Aug 2001 - May 2002

  • Interviewed, recommend and sold English training ` • In charge of a portfolio of 80 students • Interviewed, recommend and sold English training ` • In charge of a portfolio of 80 students



Pizza Hut

• United States
• Restaurants
• 700 & Above Employee

• Assistant Manager

  • Mar 1999 - Aug 2000

  • Recruited, planned, trained and managed a team of 50 people• Controlled food cost and labor cost

• Team Leader

  • Nov 1998 - Feb 1999