Experience

MUY Pizza

• Restaurants
• 1 - 100 Employee

• Restaurant General Manager

  • Sep 2017 - Present

  New Caney, TX • Manage operations to ensure SOP is followed and quality standards meet customer satisfaction needs • Focused on continuous staff training and development for all new management within the local area • Implemented training to maintain all continuously changing health and safety standards • Responsible for increasing sales by 20% yearly at multiple locations • Worked directly with health inspectors and city officials to ensure local codes and laws were met or exceeded



KorMex Foods, Inc

• Restaurants
• 1 - 100 Employee

• Assistant Manager

  • Aug 2016 - Sep 2017

  Livingston, TX • Assisted manager to ensure SOP is followed and quality standards meet customer satisfaction needs • Focused on continuous staff training and development for all new hires and promotions • Implemented training to maintain all continuously changing health and safety standards • Responsible for staffing restaurant and maintaining low labor costs • Supported manager in maintaining positive inspections health inspectors and city officials



Humble ISD

• United States
• Primary and Secondary Education
• 700 & Above Employee

• Cafeteria Manager

  • Jul 2012 - Aug 2016

  Humble, TX • Executed procedures and menus in accordance with federal regulations • Operated by all health and safety regulations and executed training for staff to maintain standards • Facilitated all reports management including financials, for staffing restaurant and maintaining low labor costs • Enhanced public relations by delivering quality and healthy food to children of the community



The Bridge Cafe

• United States
• Restaurants
• 1 - 100 Employee

• Owner / Operator

  • Mar 2010 - Jun 2012

  Birmingham, Alabama • Established and maintained city, county and state mandated permits and license • Pioneered business catering contracts for all events within my local office building • Mobilized and properly trained employees to operate at all food and health standards • Handled payroll, P & L Management, inventory, health and safety guidelines and staff training



Sonic Drive-In

• United States
• Restaurants
• 700 & Above Employee

• General Manager

  • Sep 1999 - Apr 2010

  Birmingham, Alabama Crew management, inventory, schedules, daily & monthly reports, ordering stock, banking & reports, customer service.



Command Data

• United States
• IT Services and IT Consulting
• 1 - 100 Employee

• Bookkeeper

  • 1994 - 2000

  Birmingham, Alabama 4 checking accounts, payables, expense reports, bank wire transfers international and domestic, deposits, customer service with vendors and employees.