Experience

Swiss Education Group

• Education Management
• 100 - 200 Employee

• Alumni Community Affairs Coordinator

  • Feb 2021 - Present



Ecole Ducasse - Paris Studio

• France
• Leisure, Travel & Tourism
• 1 - 100 Employee

• Event Sales Manager

  • Jan 2018 - Feb 2020

  • Business development, follow up and ensuring recurring business with the network of companies and event management companies according to the sales action plan• Identifying the right leads, establishing contact with them and ensuring personalised follow up with the assigned portfolio of clients• Supporting the operation teams with the confirmed events at the cooking school • Business development, follow up and ensuring recurring business with the network of companies and event management companies according to the sales action plan• Identifying the right leads, establishing contact with them and ensuring personalised follow up with the assigned portfolio of clients• Supporting the operation teams with the confirmed events at the cooking school



Delicatessen & Tasting shops

• Business creation

  • Jul 2016 - Dec 2017

  • Develop a business plan (marketing and finance part)• Develop an assortment of innovating product• Negotiation with food and wine producer • Develop a business plan (marketing and finance part)• Develop an assortment of innovating product• Negotiation with food and wine producer



Club Français du Vin

• France
• Beverage Manufacturing
• 1 - 100 Employee

• Sales and events team leader of the club

  • Jun 2015 - Jul 2016

  • Development of the club: - Development of activities and concept and follow up the operational aspect- Tasting, recommendation and sales wine to private customer - In charge of the organisation of the cellar • Events: - In charge of the B2B and B2C events - Follow up the planning of the activity - Follow up of the invoicing • Sales development:- Establishment of a company files for Customer telemarketing - In charge of company’s loyalty • Development of the club: - Development of activities and concept and follow up the operational aspect- Tasting, recommendation and sales wine to private customer - In charge of the organisation of the cellar • Events: - In charge of the B2B and B2C events - Follow up the planning of the activity - Follow up of the invoicing • Sales development:- Establishment of a company files for Customer telemarketing - In charge of company’s loyalty



Vinoteca

• United Kingdom
• Food and Beverage Services
• 1 - 100 Employee

• Restaurant Server

  • Sep 2013 - Mar 2014

  • Setting up the restaurant and clean up after the service• Welcome Customer, in charge of the service (explanation of the food and wine menu, suggest food and wine pairing) • Setting up the restaurant and clean up after the service• Welcome Customer, in charge of the service (explanation of the food and wine menu, suggest food and wine pairing)



Pullman Hotels & Resorts

• France
• Hospitality
• 700 & Above Employee

• Event Coordinator

  • Sep 2012 - Feb 2013

  • Be in contact with the client for the organisation of the event • To assist the customer on the D-Day • To insure invoicing and satisfaction after the event • Be in contact with the client for the organisation of the event • To assist the customer on the D-Day • To insure invoicing and satisfaction after the event