Technician

• Aug 2020 - Present

Chef

• Jan 2019 - Jun 2019

Duties included: -Preparing ingredients for Chefs. -Food safety and hygiene. -Communicate with serving staff and management for efficient service. -Ensuring the kitchen was cleaned and tidied to a high standard. -Ensuring health and safety regulations were adhered to. -Making desserts for customers, following guidelines when a customer had an allergy. Duties included: -Preparing ingredients for Chefs. -Food safety and hygiene. -Communicate with serving staff and management for efficient service. -Ensuring the kitchen was cleaned and tidied to a high standard. -Ensuring health and safety regulations were adhered to. -Making desserts for customers, following guidelines when a customer had an allergy.

Teaching Assistant and Receptionist

• Jul 2014 - Aug 2016

Duties included: -Greeting customers, being both polite and helpful. -Being approachable and professional at all times. -Answering enquiries regarding the Tuition Centre, both face-to-face and over the phone. -Assisting pupils with mathematics and literacy, ranging from Primary to GCSE levels. -One-to-one sessions with pupils to develop skills such as mental maths, reading and times tables. -Handling cash, cheque and card payments. -Various administrative tasks such as marking, filing, photocopying and laminating. Show less